论文信息 - Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips - 字舞流文

Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips

N. López de Lerma | R. Peinado | C. Teodosiu | Iulian Gabur | V. Cotea | Georgiana-Diana Dumitriu (Gabur)