Glycemic control and nutrition.

[1]  G. Van den Berghe,et al.  Early versus Late Parenteral Nutrition in Critically Ill Adults , 2011, The New England journal of medicine.

[2]  C. Mélot,et al.  Mild hypoglycemia is independently associated with increased mortality in the critically ill , 2011, Critical care.

[3]  Patrick R. Norris,et al.  Provision of balanced nutrition protects against hypoglycemia in the critically ill surgical patient. , 2011, JPEN. Journal of parenteral and enteral nutrition.

[4]  M. Bellon,et al.  Glucose absorption and small intestinal transit in critical illness* , 2011, Critical care medicine.

[5]  G. Bernard,et al.  Randomized trial of initial trophic versus full-energy enteral nutrition in mechanically ventilated patients with acute respiratory failure , 2011, Critical care medicine.

[6]  Y. Arabi,et al.  Permissive underfeeding and intensive insulin therapy in critically ill patients: a randomized controlled trial. , 2011, The American journal of clinical nutrition.

[7]  P. Shekelle,et al.  Use of Intensive Insulin Therapy for the Management of Glycemic Control in Hospitalized Patients: A Clinical Practice Guideline From the American College of Physicians , 2011, Annals of Internal Medicine.

[8]  J. Preiser,et al.  International recommendations for glucose control in adult non diabetic critically ill patients , 2010, Critical care.

[9]  B. Bistrian,et al.  Metabolic vs nutrition support: a hypothesis. , 2010, JPEN. Journal of parenteral and enteral nutrition.

[10]  M. Berger,et al.  Continuing controversy in the intensive care unit: why tight glycemic control, nutrition support, and nutritional pharmacology are each necessary therapeutic considerations. , 2010, Current opinion in clinical nutrition and metabolic care.

[11]  P. Marik,et al.  Original ResearchCritical Care MedicineToward Understanding Tight Glycemic Control in the ICU: A Systematic Review and Metaanalysis , 2010 .

[12]  Michael Bailey,et al.  Hypoglycemia and outcome in critically ill patients. , 2010, Mayo Clinic proceedings.

[13]  B. S. Nielsen,et al.  The Glucosafe system for tight glycemic control in critical care: a pilot evaluation study. , 2010, Journal of critical care.

[14]  G. Umpierrez,et al.  Hyperglycemia During Total Parenteral Nutrition , 2009, Diabetes Care.

[15]  J. Preiser,et al.  An Overview of Hypoglycemia in the Critically Ill , 2009, Journal of diabetes science and technology.

[16]  Johan Groeneveld,et al.  A prospective randomised multi-centre controlled trial on tight glucose control by intensive insulin therapy in adult intensive care units: the Glucontrol study , 2009, Intensive Care Medicine.

[17]  Stephane Heritier,et al.  Intensive versus conventional glucose control in critically ill patients. , 2009, The New England journal of medicine.

[18]  Dominic S. Lee,et al.  Implementation and evaluation of the SPRINT protocol for tight glycaemic control in critically ill patients: a clinical practice change , 2008, Critical care.

[19]  Marcus J Schultz,et al.  Predisposing factors for hypoglycemia in the intensive care unit* , 2006, Critical care medicine.

[20]  N. Cheung,et al.  Hyperglycemia is associated with adverse outcomes in patients receiving total parenteral nutrition. , 2005, Diabetes care.

[21]  I. Hirsch,et al.  American College of Endocrinology position statement on inpatient diabetes and metabolic control. , 2004, Endocrine practice : official journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists.

[22]  M Schetz,et al.  Intensive insulin therapy in critically ill patients. , 2001, The New England journal of medicine.

[23]  R. Wolfe.  Sepsis as a modulator of adaptation to low and high carbohydrate and low and high fat intakes , 1999, European Journal of Clinical Nutrition.