Improving the Risk Assessment of Pesticides through the Integration of Human Biomonitoring and Food Monitoring Data: A Case Study for Chlorpyrifos
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M. Kolossa-Gehring | C. Lindh | T. Santonen | A. Castaño | Till Weber | G. Schoeters | E. Govarts | A. Cañas | B. Morrens | A. Katsonouri | J. Tarazona | K. Makris | J. Zock | Z. Barnett-Itzhaki | S. Pedraza-Díaz | N. Domínguez-Morueco | T. Halldórsson | A. Decker | L. Gilles | María del Carmen González-Caballero | I. Cattaneo | M. Esteban-López | K. Olafsdottir | Mercedes de Alba-Gonzalez | Jonatan Dias | Tamara Berman