论文信息 - Should we eat more fish - or less?

Should we eat more fish - or less?

All food contains environmental toxins. The EU has set a new threshold for the level of environmental toxins that can be considered safe in the body. In Norway, the average intake exceeds this threshold, and fatty fish is the main source. Nevertheless, the Norwegian authorities recommend that all age groups eat more fish.

[1] J. Mendiola,et al. Temporal trends in sperm count: a systematic review and meta-regression analysis of samples collected globally in the 20th and 21st centuries. , 2022, Human reproduction update.

[2] Heather M. Wallace,et al. Risk to human health related to the presence of perfluoroalkyl substances in food , 2020, EFSA journal. European Food Safety Authority.

[3] Paolo Brambilla,et al. Dioxin Exposure, from Infancy through Puberty, Produces Endocrine Disruption and Affects Human Semen Quality , 2007, Environmental health perspectives.

[4] COMMITTEE ON TOXICITY OF CHEMICALS IN FOOD, CONSUMER PRODUCTS AND THE ENVIRONMENT Discussion paper on the EFSA Opinion on “Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food.” , 2019 .