Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
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Yimin Zhang | Xin Luo | Lixian Zhu | P. Dong | Y. Mao | R. Liang | S. Qiu | Pengcheng Dong
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