Antioxidative activities of mao feng tea (Camellia spp.) and kamtae (Ecklonia cava) extracts and their effects on structured lipid from corn and perilla oil
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Ki-Teak Lee | Dan Yang | Jung‐Ah Shin | Lu-Jing Gan | Soon-Taek Hong | C. Sung | K. Mitra | Jeung-Hee Lee | Seong-Ai Kim