Validation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica serovars.

In Europe, alternative methods for the detection of food-borne pathogens can be used instead of the standard ISO/CEN reference protocol, if validated according to the protocol outlined in ISO 16140, 2003. In this study, the performance of two novel methods for the detection of Salmonella sp. using real-time PCR technology in tandem with an adapted two-step enrichment protocol were assessed and validated against a reference culture method, ISO 6579, 2004. The DNA and RNA real-time PCR assays amplified a 270 bp region of the hilA gene of Salmonella enterica serovars, and incorporated an internal amplification control (IAC) which was co-amplified with the hilA gene to monitor potential PCR inhibitors and ensure successful amplification. The inclusivity and exclusivity of the hilA primer set was examined for both the DNA and RNA methods and detected the 30 S. enterica serovars but not the 30 non-salmonellae strains. The inoculation of meat carcass swabs with five different S. enterica serovars at five different inocula, indicated both PCR methods were able to detect between 1 and 10 CFU per carcass swab. The real-time DNA PCR assay performed as well as the traditional cultural method in detecting Salmonella sp. in artificially contaminated salad, chocolate, fish and cheese samples. The relative accuracy, relative sensitivity and relative specificity of the DNA PCR real-time method were determined to be 98.5, 98.1 and 100%, respectively. The DNA method was further validated in a collaborative inter-laboratory trial according to ISO 16140, 2003. The validated methods provide an accurate means for the rapid detection and tracking of S. enterica serovars giving equivalent results to the standard method within three days, thus providing an alternative testing method to the reference microbiological method. The real-time PCR methodology not only offers significant time-saving advantages compared to traditional methods, it can also be applied to a wide range of samples types.

[1]  Y. H. Hui,et al.  Food biochemistry and food processing , 2006 .

[2]  Reiner Helmuth,et al.  Diagnostic Real-Time PCR for Detection of Salmonella in Food , 2004, Applied and Environmental Microbiology.

[3]  S. Puthucheary,et al.  Simple and rapid detection of Salmonella strains by direct PCR amplification of the hilA gene. , 2003, Journal of medical microbiology.

[4]  Hyang-Mi Nam,et al.  Application of SYBR green real-time PCR assay for specific detection of Salmonella spp. in dairy farm environmental samples. , 2005, International journal of food microbiology.

[5]  Ú. Gonzales-Barrón,et al.  Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork. , 2009, International journal of food microbiology.

[6]  F. Aarestrup,et al.  WHO Global Salm-Surv External Quality Assurance System for Serotyping of Salmonella Isolates from 2000 to 2007 , 2009, Journal of Clinical Microbiology.

[7]  J. Mcevoy,et al.  Adding a selective enrichment step to the iQ‐CheckTM real‐time PCR improves the detection of Salmonella in naturally contaminated retail turkey meat products , 2006, Letters in applied microbiology.

[8]  J. O’Grady,et al.  Development and validation of a rapid real-time PCR based method for the specific detection of Salmonella on fresh meat. , 2009, Meat science.

[9]  Burkhard Malorny,et al.  Comparison of PCR-ELISA and LightCycler real-time PCR assays for detecting Salmonella spp. in milk and meat samples. , 2004, Molecular and cellular probes.

[10]  Charlotta Löfström,et al.  Validation of a same-day real-time PCR method for screening of meat and carcass swabs for Salmonella , 2009, BMC Microbiology.

[11]  J. E. Olsen,et al.  Research note: Detection of Salmonella in minced meat by the polymerase chain reaction method , 1995, Letters in applied microbiology.

[12]  Reiner Helmuth,et al.  Multicenter Validation of the Analytical Accuracy of Salmonella PCR: towards an International Standard , 2003, Applied and Environmental Microbiology.

[13]  J. Hall,et al.  Emerging Bacterial Foodborne Pathogens and Methods of Detection , 2007 .

[14]  D. Rodríguez-Lázaro,et al.  Rapid quantitative detection of, Listeria monocytogenes in salmon products: evaluation of pre-real-time PCR strategies. , 2005, Journal of food protection.

[15]  C Tirado,et al.  WHO surveillance programme for control of foodborne infections and intoxications: preliminary results and trends across greater Europe. World Health Organization. , 2001, The Journal of infection.

[16]  Tine Hald,et al.  Salmonella Control Programs in Denmark , 2003, Emerging infectious diseases.

[17]  J. Hoorfar,et al.  Automated 5′ Nuclease PCR Assay for Identification of Salmonella enterica , 2000, Journal of Clinical Microbiology.

[18]  C. Logue,et al.  Emerging Bacterial Food‐Borne Pathogens and Methods of Detection , 2012 .

[19]  V. Sharma,et al.  Twelve hour real-time PCR technique for the sensitive and specific detection of Salmonella in raw and ready-to-eat meat products. , 2004, Molecular and cellular probes.

[20]  S. Herrera-León,et al.  Blind comparison of traditional serotyping with three multiplex PCRs for the identification of Salmonella serotypes. , 2007, Research in microbiology.

[21]  Sébastien Flavier,et al.  Establishment of a Real-Time PCR-Based Approach for Accurate Quantification of Bacterial RNA Targets in Water, Using Salmonella as a Model Organism , 2004, Applied and Environmental Microbiology.

[22]  S. Pillai,et al.  Polymerase Chain Reaction Detection of Foodborne Salmonella spp. in Animal Feeds , 2005, Critical reviews in microbiology.

[23]  M. Wagner,et al.  Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project. , 2006, Journal of microbiological methods.

[24]  J. Hoorfar,et al.  Optimization of a 12-Hour TaqMan PCR-Based Method for Detection of Salmonella Bacteria in Meat , 2007, Applied and Environmental Microbiology.

[25]  J. Schmee Applied Statistics—A Handbook of Techniques , 1984 .

[26]  T. Barry,et al.  Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples , 2008, BMC Microbiology.

[27]  T. Barry,et al.  Development and evaluation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica subspecies enterica. , 2011, Food microbiology.

[28]  R. Heckert,et al.  The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture. , 2006, Food microbiology.