Drying Characteristics of Fenugreek and Its Computer Simulation for Automatic Operation

Fenugreek (Trigonella foenumgraecum L.) is the member of Leguminosae family. It is widely cultivated in warm temperate and tropical regions in the Mediterranean, Europe, and Asia. The major seed producing countries are India, Ethiopia, Egypt, and Turkey. In India, the seeds are used in curries, dyes, and medicines and young seedlings are often eaten as a vegetable. In Europe and North America, the seed is used for its pharmaceutical qualities, as a spice, as an imitation maple, vanilla, rum or butterscotch flavoring, and in health food. Fenugreek leaves are rich in vitamin C, protein and minerals. It has some medicinal values. Primary among them includes its ability to lower sugar levels in the blood of diabetics. Other includes its digestive properties and usages as emollient. India is the largest producer and exporter of fenugreek in the world with 113 MMT production in 93000 ha area. Over 90% of the Indian production is concentrated in Rajasthan and Gujarat of which around 33% – 34% is exported. (Anon 2013)

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