Glycosidic Flavonoids as Rat-Liver Injury Preventing Compounds from Green Tea
暂无分享,去创建一个
P. He | N. Watanabe | S Wada | P He | I Hashimoto | N Watanabe | K Sugiyama | S. Wada | I. Hashimoto | K. Sugiyama | P. He
[1] T. Mabry,et al. C-galactosylflavones from Polygonatum multiflorum , 1977 .
[2] D. Segerbäck,et al. Chemical Studies on Bryophytes. 22. Flavonoid C-Glycosides of Mnium undulatum. , 1979 .
[3] N. Watanabe,et al. Hepatoprotective compounds from Canarium album and Euphorbia nematocypha. , 1990, Chemical & pharmaceutical bulletin.
[4] V. Wray,et al. Flavonol glycosides in teakaempferol and quercetin rhamnodiglucosides , 1991 .
[5] S. Iwasaki,et al. Two flavonol glycosides from seeds of Camellia sinensis. , 1991, Phytochemistry.
[6] V. Wray,et al. Flavonol triglycosides containing galactose in tea. , 1991, Phytochemistry.
[7] P. He,et al. Green tea suppresses D-galactosamine-induced liver injury in rats. , 1998, Bioscience, biotechnology, and biochemistry.
[8] P. He,et al. Suppression of D-galactosamine-induced rat liver injury by glycosidic flavonoids-rich fraction from green tea. , 1999, Bioscience, biotechnology, and biochemistry.
[9] N. Watanabe,et al. Liver injury-preventive effect of tea theanine in rats , 2000 .