论文信息 - Physicochemical, thermal, and rheological properties of nixtamalized blue-corn flours and masas added with huitlacoche (Ustilago maydis) paste. - 字舞流文

Physicochemical, thermal, and rheological properties of nixtamalized blue-corn flours and masas added with huitlacoche (Ustilago maydis) paste.

F. Martínez-Bustos | F. Guevara-Lara | H. Silos-Espino | L. Pérez-Cabrera | N. A. Chávez-Vela | Karla Yuritzi Amador-Rodríguez | Francisco Aníbal Posadas-Del Río