Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils.
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E. Valli | T. G. Toschi | S. Vichi | Beatriz Quintanilla-Casas | A. Bendini | A. Tres | F. Guardiola | J. Bustamante | Sofia Bertin | Kerstin Leik