论文信息 - Microstructure, nutrient composition and antioxidant capacity of king palm flour: a new potential source of dietary fibre. - 字舞流文

Microstructure, nutrient composition and antioxidant capacity of king palm flour: a new potential source of dietary fibre.

M. A. Vieira | R. Podestá | Karina N de Simas | I. Rockenbach | R. D. Amboni | E. Amante | L. N. Vieira | A. de Francisco | C. L. Petkowicz | João de Deus Medeiros