Effects of fatty acids on meat quality: a review.
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A. Fisher | J. Wood | P. Sheard | G. Nute | R. Richardson | M. Campo | A V Fisher | M. Enser | J D Wood | M M Campo | M Enser | R I Richardson | G R Nute | P R Sheard | E Kasapidou | E. Kasapidou | G.R Nute | A.V Fisher | M.M Campo | P.R Sheard | J. Wood
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