Chemical and engineering thermodynamics

Introduction. 1. Conservation of Mass and Energy. 2. Entropy: An Additional Balance Equation. 3. The Thermodynamic Properties of Real Substances. 4. Equilibrium and Stability in One-Component Systems. 5. The Thermodynamics of Multicomponent Mixtures. 6. The Estimation of the Gibbs Free Energy and Fugacity of a Component in a Mixture. 7. Phase Equilibrium in Mixtures. 8. Chemical Equilibrium and the Balance Equations for Chemically Reacting Systems. Appendices. I. Conversion Factors for SI Units. II. The Molar Heat Capacities of Gases in the Ideal Gas. III. The Thermodynamic Properties of Water and Steam. IV. Heat and Free Energies of Formation. V. Heats of Combustion. Index.