Disentangling Effacement, Omnivore, and Distinction Effects on the Consumption of Cultural Activities: An Illustration
暂无分享,去创建一个
[1] B. Erickson. Culture, Class, and Connections , 1996, American Journal of Sociology.
[2] Dominic Strinati,et al. An introduction to theories of popular culture , 1995 .
[3] Bethany Bryson,et al. Anything but heavy metal : Symbolic exclusion and musical dislikes , 1996 .
[4] The shape of culture: a study of contemporary cultural patterns in the United States. , 1989 .
[5] Paul DiMaggio. Audience Studies of the Performing Arts and Museums: A Critical Review. Research Division Report No. 9. , 1978 .
[6] William E. Huntzicker. Highbrow/Lowbrow: The Emergence of Cultural Hierarchy in America , 1990 .
[7] M. Lindauer. Comparisons between Museum and Mass-Produced Art , 1991 .
[8] Michèle Lamont,et al. Money, Morals and Manners: The Culture of the French and American Upper- Middle Class. , 1992 .
[9] Paul DiMaggio,et al. Cultural entrepreneurship in nineteenth-century Boston: the creation of an organizational base for high culture in America , 1982 .
[10] B. Berger. Popular Culture and High Culture: An Analysis and Evaluation of Taste , 2018, Contemporary Sociology: A Journal of Reviews.
[11] T. Beidelman. Inside Culture: Art and Class in the American Home , 1994 .
[12] R. Peterson,et al. CHANGING HIGHBROW TASTE: FROM SNOB TO OMNIVORE* , 1996 .
[13] M. Featherstone. Consumer Culture and Postmodernism , 1991 .
[14] P. Bourdieu. Distinction: A Social Critique of the Judgement of Taste* , 2018, Food and Culture.
[15] M. Holbrook. Popular Appeal versus Expert Judgments of Motion Pictures , 1999 .
[16] D. Holt. Does Cultural Capital Structure American Consumption , 1998 .
[17] V. Zolberg,et al. Constructing a Sociology of the Arts , 1990 .
[18] Nicholas Garnham,et al. Media, culture and society : a critical reader , 1986 .
[19] Paul DiMaggio. Classification in Art. , 1987 .
[20] A. Winston. Simple Pleasures: The Psychological Aesthetics of High and Popular Art , 1995 .
[21] D. Holt. Distinction in America? Recovering Bourdieu's theory of tastes from its critics , 1997 .
[22] Michèle Lamont,et al. Cultivating differences : symbolic boundaries and the making of inequality , 1993 .
[23] R. Peterson. Understanding audience segmentation: From elite and mass to omnivore and univore , 1992 .
[24] Michael J. Weiss,et al. The Clustered World : How We Live, What We Buy, and What It All Means About Who We Are , 2000 .
[25] Morris B. Holbrook,et al. Market clustering goes graphic: The Weiss trilogy and a proposed extension , 2001 .
[26] Katharine Washburn,et al. Dumbing down : essays on the strip mining of American culture , 1996 .
[27] The Tastemakers: The Shaping of American Popular Taste , 1954 .
[28] M. Weiss. Latitudes & attitudes : an atlas of American tastes, trends, politics, and passions : from Abilene, Texas to Zanesville, Ohio , 1994 .
[29] M. Lindauer. Reactions to Cheap Art , 1990 .
[30] Patrick Brantlinger. Bread and Circuses: Theories of Mass Culture As Social Decay , 1984 .
[31] Morris B. Holbrook,et al. An Empirical Approach to Representing Patterns of Consumer Tastes, Nostalgia, and Hierarchy in the Market for Cultural Products , 1995 .