Rhizobium Promotes Non-Legumes Growth and Quality in Several Production Steps: Towards a Biofertilization of Edible Raw Vegetables Healthy for Humans
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Lorena Carro | P. García-Fraile | R. Rivas | P. Mateos | E. Martı́nez-Molina | E. Velázquez | J. Flores-Félix | M. Robledo | Á. Peix | M. Ramírez-Bahena | J. Igual | M. T. Fernández | E. Martínez-Molina