Nisin: From a structural and meat preservation perspective.

[1]  Adem Gharsallaoui,et al.  Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative , 2020, Archives of Microbiology.

[2]  H. Escalona-Buendía,et al.  Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef , 2020, Food science & nutrition.

[3]  C. Cutter,et al.  Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods. , 2020, International journal of food microbiology.

[4]  Michael J. Miller,et al.  Invited review: Advances in nisin use for preservation of dairy products. , 2020, Journal of dairy science.

[5]  P. Cotter,et al.  First evidence of production of the lantibiotic nisin P , 2019, Scientific Reports.

[6]  S. Nair,et al.  Characterization of glutamyl-tRNA–dependent dehydratases using nonreactive substrate mimics , 2019, Proceedings of the National Academy of Sciences.

[7]  F. Luciano,et al.  Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage. , 2018, Meat science.

[8]  V. Singh Recent approaches in food bio-preservation - a review , 2018, Open veterinary journal.

[9]  H. Flint,et al.  Discovery of a novel lantibiotic nisin O from Blautia obeum A2-162, isolated from the human gastrointestinal tract. , 2017, Microbiology.

[10]  M. Raeisi,et al.  Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration. , 2016, International journal of food microbiology.

[11]  Y. Malila,et al.  Bacteriocins from lactic acid bacteria and their applications in meat and meat products. , 2016, Meat science.

[12]  Avik Khan,et al.  Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model , 2016, Journal of Food Science and Technology.

[13]  C. Joly,et al.  Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses , 2016, Critical reviews in food science and nutrition.

[14]  Xinfeng Han,et al.  Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton. , 2016, Journal of food science.

[15]  R. P. Ross,et al.  Nisin H Is a New Nisin Variant Produced by the Gut-Derived Strain Streptococcus hyointestinalis DPC6484 , 2015, Applied and Environmental Microbiology.

[16]  S. Nair,et al.  Structure and mechanism of the tRNA-dependent lantibiotic dehydratase NisB , 2014, Nature.

[17]  H. Abriouel,et al.  Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui. , 2014, Food microbiology.

[18]  P. Saris,et al.  Structure of the nisin leader peptidase NisP revealing a C-terminal autocleavage activity. , 2014, Acta crystallographica. Section D, Biological crystallography.

[19]  N. Garg,et al.  In vitro activity of the nisin dehydratase NisB , 2013, Proceedings of the National Academy of Sciences.

[20]  H. Abriouel,et al.  Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product. , 2013, Meat science.

[21]  C. Monnet,et al.  Expression of nisin genes in cheese--a quantitative real-time polymerase chain reaction approach. , 2011, Journal of dairy science.

[22]  M. de Kwaadsteniet,et al.  The ability of nisin F to control Staphylococcus aureus infection in the peritoneal cavity, as studied in mice , 2010, Letters in applied microbiology.

[23]  A. Pexara,et al.  The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage. , 2010, International journal of food microbiology.

[24]  G. Rodrick,et al.  Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days. , 2009, Poultry science.

[25]  I. Chopra,et al.  Dissecting Structural and Functional Diversity of the Lantibiotic Mersacidin , 2009, Chemistry & biology.

[26]  L. Dicks,et al.  Nisin F in the treatment of respiratory tract infections caused by Staphylococcus aureus , 2009, Letters in applied microbiology.

[27]  J. Nakayama,et al.  Biosynthetic characterization and biochemical features of the third natural nisin variant, nisin Q, produced by Lactococcus lactis 61‐14 , 2008, Journal of applied microbiology.

[28]  M. G. Johnson,et al.  Evaluation of antibacterial activity of whey protein isolate coating incorporated with nisin, grape seed extract, malic acid, and EDTA on a Turkey frankfurter system. , 2008, Journal of food science.

[29]  J. Rieck,et al.  Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage. , 2008, Food microbiology.

[30]  R. P. Ross,et al.  The generation of nisin variants with enhanced activity against specific Gram‐positive pathogens , 2008, Molecular microbiology.

[31]  N. Botsoglou,et al.  The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage. , 2008, Food microbiology.

[32]  O. Kuipers,et al.  Biosynthesis, immunity, regulation, mode of action and engineering of the model lantibiotic nisin , 2008, Cellular and Molecular Life Sciences.

[33]  L. Dicks,et al.  Characterization of the Structural Gene Encoding Nisin F, a New Lantibiotic Produced by a Lactococcus lactis subsp. lactis Isolate from Freshwater Catfish (Clarias gariepinus) , 2007, Applied and Environmental Microbiology.

[34]  Michael G. Johnson,et al.  Inhibition of Listeria monocytogenes Using Nisin with Grape Seed Extract on Turkey Frankfurters Stored at 4 and 10°C , 2007 .

[35]  D. O'sullivan,et al.  Identification of a nisI Promoter within the nisABCTIP Operon That May Enable Establishment of Nisin Immunity Prior to Induction of the Operon via Signal Transduction , 2006, Journal of bacteriology.

[36]  O. Kuipers,et al.  An Alternative Bactericidal Mechanism of Action for Lantibiotic Peptides That Target Lipid II , 2006, Science.

[37]  S. Nair,et al.  Structure and Mechanism of the Lantibiotic Cyclase Involved in Nisin Biosynthesis , 2006, Science.

[38]  J. Tagg,et al.  Molecular and Genetic Characterization of a Novel Nisin Variant Produced by Streptococcus uberis , 2006, Applied and Environmental Microbiology.

[39]  M. G. Johnson,et al.  Fate of Listeria monocytogenes inoculated onto the surface of model Turkey frankfurter pieces treated with zein coatings containing nisin, sodium diacetate, and sodium lactate at 4 degrees C. , 2005, Journal of food protection.

[40]  J. Sofos,et al.  Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4°C in vacuum packages , 2005 .

[41]  R. Kaptein,et al.  The nisin–lipid II complex reveals a pyrophosphate cage that provides a blueprint for novel antibiotics , 2004, Nature Structural &Molecular Biology.

[42]  B. de Kruijff,et al.  Assembly and stability of nisin-lipid II pores. , 2004, Biochemistry.

[43]  O. Kuipers,et al.  NisT, the Transporter of the Lantibiotic Nisin, Can Transport Fully Modified, Dehydrated, and Unmodified Prenisin and Fusions of the Leader Peptide with Non-lantibiotic Peptides* , 2004, Journal of Biological Chemistry.

[44]  A. Heck,et al.  Lipid II Is an Intrinsic Component of the Pore Induced by Nisin in Bacterial Membranes* , 2003, Journal of Biological Chemistry.

[45]  J. Nakayama,et al.  Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan , 2003, Bioscience, biotechnology, and biochemistry.

[46]  B. de Kruijff,et al.  Lipid II induces a transmembrane orientation of the pore-forming peptide lantibiotic nisin. , 2002, Biochemistry.

[47]  Robert Kaptein,et al.  Mapping the targeted membrane pore formation mechanism by solution NMR: the nisin Z and lipid II interaction in SDS micelles. , 2002, Biochemistry.

[48]  D. Rijkers,et al.  Membrane-Spanning Peptides Induce Phospholipid Flop: A Model for Phospholipid Translocation across the Inner Membrane of E. coli , 2001 .

[49]  Oscar P. Kuipers,et al.  Specific Binding of Nisin to the Peptidoglycan Precursor Lipid II Combines Pore Formation and Inhibition of Cell Wall Biosynthesis for Potent Antibiotic Activity* , 2001, The Journal of Biological Chemistry.

[50]  S. Barbuddhe,et al.  Effect of nisin and its combination with sodium chloride on the survival of Listeria monocytogenes added to raw buffalo meat mince. , 2000, Meat science.

[51]  A. Clarke,et al.  Survival of Listeria monocytogenes Scott A on vacuum-packaged raw beef treated with polylactic acid, lactic acid, and nisin. , 2000, Journal of food protection.

[52]  O. Kuipers,et al.  Use of the cell wall precursor lipid II by a pore-forming peptide antibiotic. , 1999, Science.

[53]  M. Gasson,et al.  Post-translational modification of nisin. The involvement of NisB in the dehydration process. , 1999, European journal of biochemistry.

[54]  H. Sahl,et al.  Role of lipid‐bound peptidoglycan precursors in the formation of pores by nisin, epidermin and other lantibiotics , 1998, Molecular microbiology.

[55]  R. Siezen,et al.  The orientation of nisin in membranes. , 1998, Biochemistry.

[56]  C. W. Hilbers,et al.  Surface location and orientation of the lantibiotic nisin bound to membrane-mimicking micelles of dodecylphosphocholine and of sodium dodecylsulphate. , 1996, European journal of biochemistry.

[57]  W. D. de Vos,et al.  Properties of nisin Z and distribution of its gene, nisZ, in Lactococcus lactis , 1993, Applied and Environmental Microbiology.

[58]  K. Entian,et al.  Nisin, a peptide antibiotic: cloning and sequencing of the nisA gene and posttranslational processing of its peptide product , 1989, Journal of bacteriology.

[59]  E. Gross,et al.  The structure of nisin. , 1971, Journal of the American Chemical Society.

[60]  L. Ingram A ribosomal mechanism for synthesis of peptides related to nisin. , 1970, Biochimica et biophysica acta.

[61]  L. Ingram Synthesis of the antibiotic nisin: Formation of lanthionine and β-methyl-lanthione , 1969 .

[62]  E. Gross,et al.  The presence of dehydroalanine in the antibiotic nisin and its relationship to activity. , 1967, Journal of the American Chemical Society.