Effect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized Trial

Background Excess visceral adiposity is associated with increased risk of cardiometabolic disorders. Short‐term well‐controlled clinical trials suggest that regular avocado consumption favorably affects body weight, visceral adiposity, and satiety. Methods and Results The HAT Trial (Habitual Diet and Avocado Trial) was a multicenter, randomized, controlled parallel‐arm trial designed to test whether consuming 1 large avocado per day for 6 months in a diverse group of free‐living individuals (N=1008) with an elevated waist circumference compared with a habitual diet would decrease visceral adiposity as measured by magnetic resonance imaging. Secondary and additional end points related to risk factors associated with cardiometabolic disorders were assessed. The primary outcome, change in visceral adipose tissue volume during the intervention period, was not significantly different between the Avocado Supplemented and Habitual Diet Groups (estimated mean difference (0.017 L [−0.024 L, 0.058 L], P=0.405). No significant group differences were observed for the secondary outcomes of hepatic fat fraction, hsCRP (high‐sensitivity C‐reactive protein), and components of the metabolic syndrome. Of the additional outcome measures, modest but nominally significant reductions in total and low‐density lipoprotein cholesterol were observed in the Avocado Supplemented compared with the Habitual Diet Group. Changes in the other additional and post hoc measures (body weight, body mass index, insulin, very low‐density lipoprotein concentrations, and total cholesterol:high‐density lipoprotein cholesterol ratio) were similar between the 2 groups. Conclusions Addition of 1 avocado per day to the habitual diet for 6 months in free‐living individuals with elevated waist circumference did not reduce visceral adipose tissue volume and had minimal effect on risk factors associated with cardiometabolic disorders. Registration URL: https://clinicaltrials.gov; Unique identifier: NCT03528031.

[1]  J. Manson,et al.  Avocado Consumption and Risk of Cardiovascular Disease in US Adults , 2022, Journal of the American Heart Association.

[2]  J. Bressan,et al.  Can avocado intake improve weight loss in adults with excess weight? A systematic review and meta-analysis of randomized controlled trials. , 2022, Nutrition research.

[3]  Zhaoping Li,et al.  The design and rationale of a multi-center randomized clinical trial comparing one avocado per day to usual diet: The Habitual Diet and Avocado Trial (HAT). , 2021, Contemporary clinical trials.

[4]  Naiman A. Khan,et al.  Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and Obesity , 2021, The Journal of nutrition.

[5]  J. Coombes,et al.  Accuracy of dual-energy x-ray absorptiometry for assessing longitudinal change in visceral adipose tissue in patients with coronary artery disease , 2021, International Journal of Obesity.

[6]  E. Montalvo-González,et al.  Avocado fruit and by-products as potential sources of bioactive compounds. , 2020, Food research international.

[7]  F. Hu,et al.  Waist circumference as a vital sign in clinical practice: a Consensus Statement from the IAS and ICCR Working Group on Visceral Obesity , 2020, Nature Reviews Endocrinology.

[8]  J. Coombes,et al.  Accuracy of Longitudinal Assessment of Visceral Adipose Tissue by Dual-Energy X-Ray Absorptiometry in Children with Obesity , 2019, Journal of obesity.

[9]  Zhaoping Li,et al.  Hass Avocado Inclusion in a Weight-Loss Diet Supported Weight Loss and Altered Gut Microbiota: A 12-Week Randomized, Parallel-Controlled Trial , 2019, Current developments in nutrition.

[10]  Chrisa Arcan,et al.  Factors Affecting Obesity and Waist Circumference Among US Adults , 2019, Preventing chronic disease.

[11]  J. Danesh,et al.  Separate and combined associations of obesity and metabolic health with coronary heart disease: a pan-European case-cohort analysis , 2018, European heart journal.

[12]  P. Kris-Etherton,et al.  Oleic acid-derived oleoylethanolamide: A nutritional science perspective. , 2017, Progress in lipid research.

[13]  E. Johnson,et al.  Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis. , 2018, The American journal of clinical nutrition.

[14]  S. Grundy,et al.  Comparison of visceral fat mass measurement by dual-X-ray absorptiometry and magnetic resonance imaging in a multiethnic cohort: the Dallas Heart Study , 2016, Nutrition & Diabetes.

[15]  H. Boeing,et al.  Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies , 2015, PloS one.

[16]  S B Heymsfield,et al.  Energy balance measurement: when something is not better than nothing , 2014, International Journal of Obesity.

[17]  J. Tuomilehto,et al.  Comparison of various surrogate obesity indicators as predictors of cardiovascular mortality in four European populations , 2013, European Journal of Clinical Nutrition.

[18]  J. Sabaté,et al.  A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults , 2013, Nutrition Journal.

[19]  V. Fulgoni,et al.  Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008 , 2013, Nutrition Journal.

[20]  T. Matsuo,et al.  Multiple-slice magnetic resonance imaging can detect visceral adipose tissue reduction more accurately than single-slice imaging , 2012, European Journal of Clinical Nutrition.

[21]  S. Czernichow,et al.  Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort , 2012, International Journal of Obesity.

[22]  G Godin,et al.  Associations between dietary patterns and obesity phenotypes , 2009, International Journal of Obesity.

[23]  C. Kauffmann,et al.  Noninvasive quantitation of human liver steatosis using magnetic resonance and bioassay methods , 2009, European Radiology.

[24]  Frank B. Hu,et al.  Abdominal Obesity and the Risk of All-Cause, Cardiovascular, and Cancer Mortality: Sixteen Years of Follow-Up in US Women , 2008, Circulation.

[25]  A. Vidal-Puig,et al.  Monounsaturated Fat–Rich Diet Prevents Central Body Fat Distribution and Decreases Postprandial Adiponectin Expression Induced by a Carbohydrate-Rich Diet in Insulin-Resistant Subjects , 2007, Diabetes Care.

[26]  R. Krauss,et al.  Diagnosis and Management of the Metabolic Syndrome: An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement , 2005, Current opinion in cardiology.

[27]  J. Bunn,et al.  Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure. , 2005, The American journal of clinical nutrition.

[28]  M. Soares,et al.  Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men , 2003, British Journal of Nutrition.

[29]  J. Marlett,et al.  Database and quick methods of assessing typical dietary fiber intakes using data for 228 commonly consumed foods. , 1997, Journal of the American Dietetic Association.

[30]  P. Fu,et al.  Enzymatic determination of total serum cholesterol. , 1974, Clinical chemistry.

[31]  G Bucolo,et al.  Quantitative determination of serum triglycerides by the use of enzymes. , 1973, Clinical chemistry.

[32]  R. Levy,et al.  Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. , 1972, Clinical chemistry.

[33]  V. Fulgoni,et al.  Avocado Consumption by Adults is Associated with Better Nutrient Intake, Diet Quality, and Some Measures of Adiposity: National Health and Nutrition Examination Survey, 2001-2012 , 2017 .

[34]  S. Shah,et al.  Impact of avocado-enriched diets on plasma lipoproteins: A meta-analysis. , 2016, Journal of clinical lipidology.

[35]  B. Rosner,et al.  Cholesterol-lowering effects of dietary fiber: a meta-analysis. , 1999, The American journal of clinical nutrition.

[36]  A. Stewart,et al.  Measuring Functioning and Well-Being: The Medical Outcomes Study Approach , 1992 .