Yoghurts in Infants’ Nutrition: Opportunities of Infectious and Non-Communicable Diseases’ Prevention
暂无分享,去创建一个
[1] A. López‐Malo,et al. Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review , 2023, Molecules.
[2] N. Papadopoulos,et al. Dietary Factors May Delay Tolerance Acquisition in Food Protein-Induced Allergic Proctocolitis , 2023, Nutrients.
[3] Russell Behmer,et al. Inverse Associations Between Food Diversity in the Second Year of Life and Allergic Diseases , 2022, Pediatrics.
[4] Kenta Matsumura,et al. Dietary intake of yogurt and cheese in children at age 1 year and sleep duration at age 1 and 3 years: the Japan Environment and Children’s Study , 2022, BMC Pediatrics.
[5] D. Zielińska,et al. The Role of Psychobiotics to Ensure Mental Health during the COVID-19 Pandemic—A Current State of Knowledge , 2022, International journal of environmental research and public health.
[6] B. Horta,et al. Systematic review and meta‐analysis of breastfeeding and later overweight or obesity expands on previous study for World Health Organization , 2022, Acta paediatrica.
[7] S. Dogra,et al. Nurturing the Early Life Gut Microbiome and Immune Maturation for Long Term Health , 2021, Microorganisms.
[8] B. Mégarbane,et al. Theoretical benefits of yogurt-derived bioactive peptides and probiotics in COVID-19 patients – A narrative review and hypotheses , 2021, Saudi Journal of Biological Sciences.
[9] A. Palloni,et al. Population-level impact of adverse early life conditions on adult healthy life expectancy in low- and middle-income countries , 2021, Population studies.
[10] C. Conte‐Junior,et al. Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review , 2021, International journal of food science.
[11] Houra Mohseni,et al. Are history of dietary intake and food habits of patients with clinical symptoms of COVID 19 different from healthy controls? A case–control study , 2021, Clinical Nutrition ESPEN.
[12] А. Я. Хавкин,et al. Кисломолочные продукты и здоровье ребенка , 2021 .
[13] C. Lebrilla,et al. Indole-3-lactic acid associated with Bifidobacterium-dominated microbiota significantly decreases inflammation in intestinal epithelial cells , 2020, BMC microbiology.
[14] H. Szajewska,et al. Infant Formula Supplemented with Biotics: Current Knowledge and Future Perspectives , 2020, Nutrients.
[15] Ana C. Coelho,et al. Is diet partly responsible for differences in COVID-19 death rates between and within countries? , 2020, Clinical and Translational Allergy.
[16] G. Cresci,et al. Early-Life Gut Microbiome-The Importance of Maternal and Infant Factors in Its Establishment. , 2020, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.
[17] S. Donovan,et al. Microbiome Composition in Pediatric Populations from Birth to Adolescence: Impact of Diet and Prebiotic and Probiotic Interventions , 2020, Digestive Diseases and Sciences.
[18] Kenta Matsumura,et al. Infant dietary intake of yogurt and cheese and gastroenteritis at 1 year of age: The Japan Environment and Children’s Study , 2019, PloS one.
[19] Goutham Rao,et al. Health benefits of yogurt among infants and toddlers aged 4 to 24 months: a systematic review. , 2019, Nutrition reviews.
[20] B. Horta,et al. Breastfeeding and Type 2 Diabetes: Systematic Review and Meta-Analysis , 2019, Current Diabetes Reports.
[21] R. Hutkins,et al. Yogurt and other fermented foods as sources of health-promoting bacteria. , 2018, Nutrition reviews.
[22] J. Després,et al. Yogurt consumption, body composition, and metabolic health in the Québec Family Study , 2018, European Journal of Nutrition.
[23] Guerrino Macori,et al. Novel insights into the microbiology of fermented dairy foods. , 2018, Current opinion in biotechnology.
[24] H. Weiner,et al. Microbiota Signaling Pathways that Influence Neurologic Disease , 2018, Neurotherapeutics.
[25] D. Olson,et al. A 100-Year Review: Yogurt and other cultured dairy products. , 2017, Journal of dairy science.
[26] Y. Ohya,et al. Yogurt consumption in infancy is inversely associated with atopic dermatitis and food sensitization at 5 years of age: A hospital-based birth cohort study. , 2017, Journal of dermatological science.
[27] A. Pihlanto,et al. Health benefits of fermented foods: microbiota and beyond. , 2017, Current opinion in biotechnology.
[28] D. Ercolini. Exciting strain‐level resolution studies of the food microbiome , 2017, Microbial biotechnology.
[29] Татьяна Эдуардовна Боровик,et al. Сквашенные молочные продукты в питании детей раннего возраста в Российской Федерации: прошлое и настоящее , 2016 .
[30] Nagendra Singh,et al. Benefits of short-chain fatty acids and their receptors in inflammation and carcinogenesis. , 2016, Pharmacology & therapeutics.
[31] G. Blackburn,et al. Review of Infant Feeding: Key Features of Breast Milk and Infant Formula , 2016, Nutrients.
[32] B. Horta,et al. Breastfeeding and intelligence: a systematic review and meta‐analysis , 2015, Acta paediatrica.
[33] R. Lamuela-Raventós,et al. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population. , 2015, The Journal of nutrition.
[34] S. Kennedy,et al. Changes of the human gut microbiome induced by a fermented milk product , 2014, Scientific Reports.
[35] R. Kapila,et al. Impact of Milk Derived β-Casomorphins on Physiological Functions and Trends in Research: A Review , 2014 .
[36] J. Jardin,et al. Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans. , 2013, The American journal of clinical nutrition.
[37] J. Foster,et al. Gut–brain axis: how the microbiome influences anxiety and depression , 2013, Trends in Neurosciences.
[38] S. Delgado,et al. Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis. , 2012, Food microbiology.
[39] A. Hyvärinen,et al. Development of atopic dermatitis according to age of onset and association with early-life exposures. , 2012, The Journal of allergy and clinical immunology.
[40] A. Hassan,et al. Bioactive peptides in dairy products , 2012 .
[41] M. Orho-Melander,et al. Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort , 2011, European Journal of Epidemiology.
[42] M. Ghaly,et al. Milk Kefir: Ultrastructure, Antimicrobial Activity and Efficacy on Aflatoxin B1 Production by Aspergillus flavus , 2011, Current Microbiology.
[43] J. Parkhill,et al. Dominant and diet-responsive groups of bacteria within the human colonic microbiota , 2011, The ISME Journal.
[44] I. Noni,et al. Occurrence of β-casomorphins 5 and 7 in commercial dairy products and in their digests following in vitro simulated gastro-intestinal digestion. , 2010 .
[45] Á. Lima,et al. Antimicrobial Activity of Broth Fermented with Kefir Grains , 2009, Applied biochemistry and biotechnology.
[46] M. J. Chen,et al. Identification of yeasts and evaluation of their distribution in Taiwanese Kefir and Viili starters. , 2008, Journal of dairy science.
[47] S. Larsson,et al. Cultured milk, yogurt, and dairy intake in relation to bladder cancer risk in a prospective study of Swedish women and men. , 2008, The American journal of clinical nutrition.
[48] Shannon M Clancy,et al. Kefir improves lactose digestion and tolerance in adults with lactose maldigestion. , 2003, Journal of the American Dietetic Association.
[49] S. Otles,et al. Kefir: A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects , 2003 .
[50] O. Fedotova,et al. Probiotic fermented dairy products – food or medication? , 2021, Voprosy detskoj dietologii.
[51] V. Novikova,et al. Protein digestion, casomorphins, and fermented dairy products , 2021, Voprosy praktičeskoj pediatrii.
[52] O. Fedotova,et al. The results of a prospective comparative open-label randomised study of the effectiveness of a probiotic- and prebiotic-fortified yogurt in small children after an acute respiratory infection , 2019, Voprosy detskoj dietologii.