Effect of supplementation with MgCO3 and L-tryptophan on the welfare and on the carcass and meat quality of two halothane pig genotypes (NN and nn)
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M. F. Furnols | M. Gispert | M. Oliver | A. Velarde | E. Fàbrega | A. Dalmau | N. Panella-Riera | J. Tibau | J. Soler | M. Gil