论文信息 - Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels - 字舞流文

Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels

Akinori Hara | Yasuhiro Kambayashi | Hiroyuki Nakamura | Keita Suzuki | H. Tsujiguchi | Yohei Yamada | Haruki Nakamura | Yukari Shimizu | Sakae Miyagi | Thao Thi Thu Nguyen