Development of two ELISA formats to determine glycinin. Application to detect soy in model and commercial processed food
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Miguel Calvo Rebollar | L. Sánchez | P. Galán-Malo | L. Mata | I. Nicolau-Lapeña | M. Pérez | Isabel Segura-Gil
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Miguel Calvo Rebollar | L. Sánchez | P. Galán-Malo | L. Mata | I. Nicolau-Lapeña | M. Pérez | Isabel Segura-Gil