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Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat.
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S. Jafari
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F. Abbasi
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S. Ramezanpour
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F. Samadi
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M. Shams Shargh
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