Processing method for vacuum freeze-dried fruit-vegetable millet congee

A disclosed processing method for vacuum freeze-dried fruit-vegetable millet congee comprises: preparing raw materials, wherein the raw materials comprises, in parts by weight, 89-93 parts of millet, 1-3 parts of pumpkin, 2-3 parts of carrot, 1-4 parts of pineapple, 1-2 parts of red date, 1-2 parts of tremella, 2-5 parts of white sugar and 0.05-0.15 part of vitamin E; pre-treating; cooking congee; blending with auxiliary materials; spreading on discs; freezing quickly; performing vacuum freeze-drying; sorting; performing metal detection; and packaging. The advantages of the processing method comprise that the product keeps the original nutritional components of millet and other fruit and vegetables, satisfies the different demands of market, has the unique flavor and taste of fruit-vegetable millet congee, has no other adverse peculiar smell, has the shelf life of 10 months, and can be directly eaten after restored by water.