Associations between the intake of dairy fat and calcium and abdominal obesity

[1]  L. Landsberg Insulin resistance and the metabolic syndrome , 2005, Diabetologia.

[2]  G. Johansson,et al.  Contribution of a manually coded part in an optically readable, precoded sevenday food record for the intake of energy, nutrients and foods , 2003 .

[3]  L. Bandini,et al.  Dairy food consumption and body weight and fatness studied longitudinally over the adolescent period , 2003, International Journal of Obesity.

[4]  G. Johansson,et al.  Associations between diet and the metabolic syndrome vary with the validity of dietary intake data. , 2003, The American journal of clinical nutrition.

[5]  J. Mann Diet and risk of coronary heart disease and type 2 diabetes , 2002, The Lancet.

[6]  Mark A Pereira,et al.  Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA study , 2002 .

[7]  G. Berglund,et al.  Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort. , 2001, American journal of epidemiology.

[8]  D. Schoeller,et al.  Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake. , 2001, American journal of physiology. Endocrinology and metabolism.

[9]  L. Berglund,et al.  Conjugated linoleic acid (CLA) reduced abdominal adipose tissue in obese middle-aged men with signs of the metabolic syndrome: a randomised controlled trial , 2001, International Journal of Obesity.

[10]  G. Johansson,et al.  Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living , 2001, Public Health Nutrition.

[11]  L. Massey Dairy food consumption, blood pressure and stroke. , 2001, The Journal of nutrition.

[12]  A. Wolk,et al.  Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men. , 2001, The Journal of nutrition.

[13]  B. M. Rasmussen,et al.  Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study , 2001, Diabetologia.

[14]  T J Cole,et al.  Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods. , 2001, Journal of the American Dietetic Association.

[15]  L Lafay,et al.  Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study , 2000, International Journal of Obesity.

[16]  J. Schrezenmeir,et al.  Bioactive substances in milk with properties decreasing risk of cardiovascular diseases , 2000, British Journal of Nutrition.

[17]  AE Black,et al.  Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations , 2000, International Journal of Obesity.

[18]  J. Ringstad,et al.  Adipose tissue fatty acids and risk of myocardial infarction—a case-control study , 2000, European Journal of Clinical Nutrition.

[19]  J. Seidell,et al.  Obesity, insulin resistance and diabetes — a worldwide epidemic , 2000, British Journal of Nutrition.

[20]  L. Berglund,et al.  Reliability of anthropometric measurements in overweight and lean subjects: consequences for correlations between anthropometric and other variables , 2000, International Journal of Obesity.

[21]  A. Black The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity , 2000, European Journal of Clinical Nutrition.

[22]  L. Berglund,et al.  Sagittal abdominal diameter compared with other anthropometric measurements in relation to cardiovascular risk , 2000, International Journal of Obesity.

[23]  E. Feskens,et al.  Possible protective effect of bread and dairy products on the risk of the metabolic syndrome , 2000 .

[24]  S. Grundy Hypertriglyceridemia, insulin resistance, and the metabolic syndrome. , 1999, The American journal of cardiology.

[25]  G. Johansson,et al.  A method to compensate for incomplete 24-hour urine collections in nutritional epidemiology studies , 1999, Public Health Nutrition.

[26]  L. Berglund,et al.  Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors. , 1999, The American journal of clinical nutrition.

[27]  B. Vessby,et al.  Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults , 1998 .

[28]  J. Blundell,et al.  The sugar–fat relationship revisited: differences in consumption between men and women of varying BMI , 1998, International Journal of Obesity.

[29]  A. Wolk,et al.  Evaluation of a biological marker of dairy fat intake. , 1998, The American journal of clinical nutrition.

[30]  A. Prentice,et al.  Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility , 1998, International Journal of Obesity.

[31]  L Lafay,et al.  Determinants and nature of dietary underreporting in a free-living population: the Fleurbaix Laventie Ville Santé (FLVS) study , 1997, International Journal of Obesity.

[32]  T J Cole,et al.  Characteristics of the low-energy reporters in a longitudinal national dietary survey , 1997, British Journal of Nutrition.

[33]  M Vrijheid,et al.  Who are the 'low energy reporters' in the dietary and nutritional survey of British adults? , 1997, International journal of epidemiology.

[34]  L. Bratteby,et al.  Food habits and energy and nutrient intake in Swedish adolescents approaching the year 2000 , 1996, Acta paediatrica (Oslo, Norway : 1992). Supplement.

[35]  L. Lissner,et al.  Dietary underreporting by obese individuals--is it specific or non-specific? , 1995, BMJ.

[36]  S A Bingham,et al.  Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers , 1995, British Journal of Nutrition.

[37]  S A Jebb,et al.  Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake. , 1993, Journal of the American Dietetic Association.

[38]  G. Johansson,et al.  Validity of repeated dietary measurements in a dietary intervention study. , 1992, European journal of clinical nutrition.

[39]  S A Jebb,et al.  Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. , 1991, European journal of clinical nutrition.

[40]  S A Bingham,et al.  Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet. , 1985, The American journal of clinical nutrition.

[41]  M. Katan,et al.  Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition. , 1985, The American journal of clinical nutrition.

[42]  S. Bingham,et al.  The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man. , 1983, Clinical science.