论文信息 - Hot-Melt Extrusion Enhances Antioxidant Effects of Mulberry on Probiotics and Pathogenic Microorganisms - 字舞流文

Hot-Melt Extrusion Enhances Antioxidant Effects of Mulberry on Probiotics and Pathogenic Microorganisms

Ha Yeon Lee | E. Go | Jung-Dae Lim | J. Y. Lee | Hyun Bok Kim | B. Ryu | Ji Young Lee | Gyeong-Ju Gim | Ha Yeon Lee | Han Sol You | H. Lee | Man Sop Shim | Jong-Suep Baek | Jung Dae Lim | Hannah Lee