论文信息 - Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product. - 字舞流文

Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product.

V. Ferreira | A. Escudero | Vincent Chaperon | François Litoux-Desrues | Paula Herrero | Laura Culleré | Pilar Sáenz-Navajas | A. Chatin