Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults.
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L. Qi | Shunming Zhang | G. Meng | Qing Zhang | Li Liu | Hongmei Wu | Yeqing Gu | Yawen Wang | Tingjing Zhang | Xuena Wang | Juanjuan Zhang | Shaomei Sun | Xing Wang | Ming Zhou | Q. Jia | K. Song | Yaogang Wang | K. Niu | Zhanxin Yao | Y. Gu