The fermentation kinetics of ethanol production by Zymomonas mobilis

Abstract A model is described for the fermentation kinetics of ethanol production by Zymomonas mobilis. The model assumes that the predominating factors influen

[1]  M. Wayman,et al.  Kinetics of yeast growth:inhibition-threshold substrate concentrations. , 1975, Canadian journal of microbiology.

[2]  Rajeshwar Dayal Tyagi,et al.  Rapid ethanol fermentation of cellulose hydrolysate. II. Product and substrate inhibition and optimization of fermentor design , 1979 .

[3]  Toshimasa Yano,et al.  Dynamic behavior of the chemostat subject to substrate inhibition , 1969 .

[4]  P. Galzy,et al.  Inhibition of alcoholic fermentation by substrate and ethanol , 1980 .

[5]  P. Rogers,et al.  Kinetic analysis of batch and continuous culture of Streptococcus cremoris HP1. , 1978, Canadian journal of microbiology.

[6]  R. K. Finn,et al.  A kinetic study of the alcoholic fermentation of grape juice , 1967 .

[7]  J. Senez,et al.  Microcalorimetric Study of Glucose Permeation in Microbial Cells , 1968, Journal of bacteriology.

[8]  Victor H. Edwards,et al.  Dynamics and control of continuous microbial propagators to subject substrate inhibition , 1972 .

[9]  G. Goma,et al.  Alcoholic fermentation: On the inhibitory effect of ethanol , 1981 .

[10]  John F. Andrews,et al.  A mathematical model for the continuous culture of microorganisms utilizing inhibitory substrates , 1968 .

[11]  R. Tyagi,et al.  Rapid ethanol fermentation of cellulose hydrolysate. I. Batch versus continuous systems , 1979 .

[12]  V H Edwards,et al.  The influence of high substrate concentrations on microbial kinetics , 1970, Biotechnology and bioengineering.