论文信息 - Study of the Effect of High Hydrostatic Pressure (HHP) on the Osmotic Dehydration Mechanism and Kinetics of Wumei Fruit (Prunus mume) - 字舞流文

Study of the Effect of High Hydrostatic Pressure (HHP) on the Osmotic Dehydration Mechanism and Kinetics of Wumei Fruit (Prunus mume)

Songming Zhu | P. Rocculi | W. Luo | S. Tappi | Yong Yu | Chunfang Wang | Silvia Tappi | Chunfang Wang