Effect of sucrose ester S370 on interfacial layers and fat crystals network of whipped cream
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Lihua Huang | Mouming Zhao | Qiangzhong Zhao | Yongjian Cai | Tong-xun Liu | Di Zeng | Pingli Liu | Tongxun Liu
暂无分享,去创建一个
Lihua Huang | Mouming Zhao | Qiangzhong Zhao | Yongjian Cai | Tong-xun Liu | Di Zeng | Pingli Liu | Tongxun Liu