A food-grade system for production of pediocin PA-1 in nisin-producing and non-nisin-producing Lactococcus lactis strains: application to inhibit Listeria growth in a cheese model system.
暂无分享,去创建一个
[1] O. Kuipers,et al. Enhanced production of pediocin PA-1 in wild nisin- and non-nisin-producing Lactococcus lactis strains of dairy origin , 2007 .
[2] J. M. Rodríguez,et al. Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 in cheese , 2005 .
[3] J. M. Rodríguez,et al. Production of pediocin PA-1, and coproduction of nisin A and pediocin PA-1, by wild Lactococcus lactis strains of dairy origin , 2005 .
[4] M. Gasson,et al. Nisin-Controlled Production of Pediocin PA-1 and Colicin V in Nisin- and Non-Nisin-Producing Lactococcus lactis Strains , 2004, Applied and Environmental Microbiology.
[5] R T Mitchell,et al. Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods. , 2004, International journal of food microbiology.
[6] E. Johansen. Challenges when transferring technology from Lactococcus laboratory strains to industrial strains. , 2003, Genetics and molecular research : GMR.
[7] L. Vuyst,et al. Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture. , 2003, International journal of food microbiology.
[8] J. M. Rodríguez,et al. Heterologous production of bacteriocins by lactic acid bacteria. , 2003, International journal of food microbiology.
[9] J. Arqués,et al. Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese. , 2001, The Journal of dairy research.
[10] P. Gaya,et al. Characteristics of Manchego Cheese Manufactured from Raw and Pasteurized Ovine Milk and with Defined-Strain or Commercial Mixed-Strain Starter Cultures , 1999 .
[11] M. Gasson,et al. Enhanced Production of Pediocin PA-1 and Coproduction of Nisin and Pediocin PA-1 by Lactococcus lactis , 1999, Applied and Environmental Microbiology.
[12] G. Pérez-Martínez,et al. A fast method for monitoring the colonization rate of lactobacilli in a meat model system , 1999, Journal of applied microbiology.
[13] R. P. Ross,et al. Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147‐producing starter culture , 1999, Journal of applied microbiology.
[14] J. Kok,et al. Use of a Genetically Enhanced, Pediocin-Producing Starter Culture, Lactococcus lactis subsp. lactis MM217, To Control Listeria monocytogenes in Cheddar Cheese , 1998, Applied and Environmental Microbiology.
[15] M. Viñas,et al. Interactions between pairs of bacteriocins from lactic bacteria. , 1998, Journal of food protection.
[16] M. Gasson,et al. Production of Pediocin PA-1 by Lactococcus lactis Using the Lactococcin A Secretory Apparatus , 1998, Applied and Environmental Microbiology.
[17] S. Ennahar,et al. Inhibition of Listeria monocytogenes in a smear-surface soft cheese by Lactobacillus plantarum WHE 92, a pediocin AcH producer. , 1998, Journal of food protection.
[18] P. Gaya,et al. Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese. , 1998, International journal of food microbiology.
[19] P. Gaya,et al. Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture andripening of Manchego cheese , 1997, Journal of applied microbiology.
[20] P. Cocconcelli,et al. Characterization of the lactic acid bacteria in artisanal dairy products , 1997, Journal of Dairy Research.
[21] J. M. Rodríguez,et al. Detection of pediocin PA-1-producing pediococci by rapid molecular biology techniques , 1997 .
[22] M. Nuñez,et al. PCR detection of sequences similar to the AS‐48 structural gene in bacteriocin‐producing enterococci , 1997, Letters in applied microbiology.
[23] P. Muriana. Bacteriocins for Control of Listeria spp. in Food. , 1996, Journal of food protection.
[24] D. McMahon,et al. Development and characterization of lactose-positive pediococcus species for milk fermentation , 1996, Applied and environmental microbiology.
[25] Rakesh K. Singh,et al. A Flow-Injection System for Studying Heat Inactivation of Listeria monocytogenes and Salmonella enteritidis in Liquid Whole Egg. , 1996, Journal of food protection.
[26] G. Venema,et al. Expression of lactococcin A and pediocin PA‐1 in heterologous hosts , 1995, Letters in applied microbiology.
[27] M. Gasson,et al. Isolation of nisin-producing Lactococcus lactis strains from dry fermented sausages. , 1995, The Journal of applied bacteriology.
[28] J. Wells,et al. Improved cloning vectors and transformation procedure for Lactococcus lactis. , 1993, The Journal of applied bacteriology.
[29] B. Ray,et al. Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial Activity. , 1993, Journal of food protection.
[30] M. Gasson,et al. A lactococcal expression system for engineered nisins , 1992, Applied and environmental microbiology.
[31] S. Maisnier-Patin,et al. Inhibition of Listeria monocytogenes in Camembert cheese made with a nisin-producing starter , 2006 .
[32] I. Nes,et al. Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene , 1991, Journal of bacteriology.
[33] M. Gasson,et al. Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing , 1983, Journal of bacteriology.