论文信息 - Short chain flavour esters synthesis by microbial lipases - 字舞流文

Short chain flavour esters synthesis by microbial lipases

J. Baratti | G. Langrand | C. Triantaphylidès | N. Rondot

[1] J. Baratti,et al. Multi-competitive enzymatic reactions in organic media: a simple test for the determination of lipase fatty acid specificity. , 1989, Biochimica et biophysica acta.

[2] G. Buono,et al. On the use of lipase specificity. Application to flavour chemistry , 1988 .

[3] C. Triantaphylidès,et al. Lipase catalyzed formation of flavour esters , 1988, Biotechnology Letters.

[4] Hiroshi Yamazaki,et al. Production of flavor esters by immobilized lipase , 1987, Biotechnology Letters.

[5] T. Nishio,et al. Terpene alcohol ester synthesis by polyethylene glycol-modified lipase in benzene , 1987, Biotechnology Letters.

[6] L. Posorske. Industrial-scale application of enzymes to the fats and oil industry , 1984 .

[7] J. Lavayre,et al. Preparation and properties of immobilized lipases. , 1982, Biotechnology and bioengineering.

[8] O. Susumu,et al. Synthesis of various kinds of esters by four microbial lipases. , 1979 .

[9] M. Rothe. Biogeneration of Aromas (ACS Symposium Series 317). Herausgegeben von T. H. Parliment und R. Croteau. 397 Seiten, zahlr. Abb. und Tab., American Chemical Society, Washington, DC, 1986. Preis: USA und Canada 74,95 $ Export 89,95 $ , 1988 .

[10] A. Tanaka,et al. ESTERIFICATION IN ORGANIC SOLVENTS: SELECTION OF HYDROLASES AND EFFECTS OF REACTION CONDITIONS , 1987 .

[11] Y. Tamaura,et al. Modified lipoprotein lipase catalyzes ester synthesis in benzene. Substrate specificity. , 1984, Enzyme.