Identification of new stilbenoids–formaldehyde adducts by isotope labeling and electrospray ionization mass spectrometry

[1]  Jian-Guo Chen,et al.  Tetrahydroxystilbene glucoside, a plant-derived cognitive enhancer, promotes hippocampal synaptic plasticity. , 2011, European journal of pharmacology.

[2]  Maili Liu,et al.  Isomeric Effect on H/D Exchange of Resveratrol Studied by NMR Spectroscopy , 2010 .

[3]  D. Neves,et al.  Effects of chronic red wine consumption on the expression of vascular endothelial growth factor, angiopoietin 1, angiopoietin 2, and its receptors in rat erectile tissue. , 2010, Journal of food science.

[4]  V. Titov,et al.  Lipid peroxidation in relation to ageing and the role of endogenous aldehydes in diabetes and other age-related diseases , 2010, Ageing Research Reviews.

[5]  E. Falqué,et al.  Evolution of trans- and cis-resveratrol content in red grapes (Vitis vinifera L. cv Mencía, Albarello and Merenzao) during ripening , 2008 .

[6]  Hiroshi Kamitakahara,et al.  Mechanism of formaldehyde adsorption of (+)-catechin , 2008, Journal of Wood Science.

[7]  George Boskou,et al.  Characterisation of certain major polyphenolic antioxidants in grape (Vitis vinifera cv. Roditis) stems by liquid chromatography-mass spectrometry , 2008 .

[8]  M. Kazachkov,et al.  Effect of aldehydes derived from oxidative deamination and oxidative stress on β-amyloid aggregation; pathological implications to Alzheimer’s disease , 2007, Journal of Neural Transmission.

[9]  Lan Zhang,et al.  Learning-memory deficit with aging in APP transgenic mice of Alzheimer's disease and intervention by using tetrahydroxystilbene glucoside , 2006, Behavioural Brain Research.

[10]  Keshav K. Singh Oxidative stress, disease and cancer , 2006 .

[11]  M. Boada,et al.  Soluble semicarbazide sensitive amine oxidase (SSAO) catalysis induces apoptosis in vascular smooth muscle cells. , 2006, Biochimica et biophysica acta.

[12]  Y. Zhang,et al.  The effect of endogenous formaldehyde on the rat aorta endothelial cells. , 2005, Toxicology letters.

[13]  F. Tomás-Barberán,et al.  Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices , 2004 .

[14]  J. Ferrières The French paradox: lessons for other countries , 2003, Heart.

[15]  G. Ros,et al.  Assessment of the Antioxidant Properties During Storage of a Dessert Made from Grape, Cherry, and Berries , 2003 .

[16]  Z. Lun,et al.  Physiological and pathological implications of semicarbazide-sensitive amine oxidase. , 2003, Biochimica et biophysica acta.

[17]  J. Rivas-Gonzalo,et al.  Reaction Between Malvidin 3‐Glucoside and (+)‐Catechin in Model Solutions Containing Different Aldehydes , 2003 .

[18]  E. Grosjean,et al.  Liquid Chromatography Analysis of Carbonyl (2,4-Dinitrophenyl)hydrazones with Detection by Diode Array Ultraviolet Spectroscopy and by Atmospheric Pressure Negative Chemical Ionization Mass Spectrometry. , 1999, Analytical chemistry.

[19]  P. Yu,et al.  Endogenous formaldehyde as a potential factor of vulnerability of atherosclerosis: involvement of semicarbazide-sensitive amine oxidase-mediated methylamine turnover. , 1998, Atherosclerosis.

[20]  C. Rice-Evans,et al.  Antioxidant properties of phenolic compounds , 1997 .

[21]  A. Waterhouse,et al.  Resveratrol: Isomeric Molar Absorptivities and Stability , 1996 .

[22]  S. Renaud,et al.  Wine, alcohol, platelets, and the French paradox for coronary heart disease , 1992, The Lancet.

[23]  Radwan Almofti,et al.  Reduction of atherosclerosis in cholesterol-fed rabbits and decrease of expressions of intracellular adhesion molecule-1 and vascular endothelial growth factor in foam cells by a water-soluble fraction of Polygonum multiflorum. , 2005, Journal of pharmacological sciences.

[24]  Ming-Fu Wang,et al.  Long-term administration of Polygonum multiflorum Thunb. reduces cerebral ischemia-induced infarct volume in gerbils. , 2003, The American journal of Chinese medicine.

[25]  M. Paabo,et al.  Use of the glass electrode in deuterium oxide and the relation between the standardized pD (paD) scale and the operational pH in heavy water , 1968 .