Reduction of risk factors for atherosclerosis in diabetic patients treated with a high-fiber diet.
暂无分享，去创建一个
[1] J. Mann,et al. A HIGH CARBOHYDRATE LEGUMINOUS FIBRE DIET IMPROVES ALL ASPECTS OF DIABETIC CONTROL , 1981, The Lancet.
[2] S. Bingham,et al. The diet of individuals: a study of a randomly-chosen cross section of British adults in a Cambridgeshire village , 1981, British Journal of Nutrition.
[3] M. Mancini,et al. EFFECT OF DIETARY FIBRE ON GLUCOSE CONTROL AND SERUM LIPOPROTEINS IN DIABETIC PATIENTS , 1980, The Lancet.
[4] J. Anderson,et al. High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus. , 1979, The American journal of clinical nutrition.
[5] A. Chait,et al. Serum lipoprotiens in four European communities: a quantitative comparison , 1978, European journal of clinical investigation.
[6] L. Monnier,et al. Influence of Indigestible Fibers on Glucose Tolerance , 1978, Diabetes Care.
[7] J. Dilawari,et al. TREATMENT OF DIABETES WITH GUAR GUM Reduction of Urinary Glucose Loss in Diabetics , 1977, The Lancet.
[8] J. Baird,et al. Diabetes mellitus and obesity , 1973, Proceedings of the Nutrition Society.
[9] D. Southgate,et al. Determination of carbohydrates in foods. II. Unavailable carbohydrates. , 1969, Journal of the science of food and agriculture.
[10] P. Murray,et al. GROWTH HORMONE AND KWASHIORKOR: Role of Protein in Growth-hormone Homœostasis , 1966 .