Safety of foods, food supply chain and environment within the COVID-19 pandemic

[1]  J. Sung,et al.  Enteric involvement of severe acute respiratory syndrome-associated coronavirus infection , 2003 .

[2]  J. Sung,et al.  Enteric involvement of severe acute respiratory syndrome-associated coronavirus infection , 2003, Gastroenterology.

[3]  K. Subbarao,et al.  Inactivation of the coronavirus that induces severe acute respiratory syndrome, SARS-CoV , 2004, Journal of Virological Methods.

[4]  V. Cheng,et al.  Severe Acute Respiratory Syndrome Coronavirus as an Agent of Emerging and Reemerging Infection , 2007, Clinical Microbiology Reviews.

[5]  M. Sobsey,et al.  Effects of Air Temperature and Relative Humidity on Coronavirus Survival on Surfaces , 2010, Applied and Environmental Microbiology.

[6]  M. Sobsey,et al.  Coronavirus Survival on Healthcare Personal Protective Equipment , 2010, Infection Control & Hospital Epidemiology.

[7]  C. Batéjat,et al.  Heat inactivation of the Middle East respiratory syndrome coronavirus , 2014, Influenza and other respiratory viruses.

[8]  G. Gao,et al.  Bat-to-human: spike features determining ‘host jump’ of coronaviruses SARS-CoV, MERS-CoV, and beyond , 2015, Trends in Microbiology.

[9]  Kang Shao,et al.  Highly sensitive enzyme-free immunosorbent assay for porcine circovirus type 2 antibody using Au-Pt/SiO2 nanocomposites as labels. , 2016, Biosensors & bioelectronics.

[10]  Venkatramana D. Krishna,et al.  Stability of Porcine Epidemic Diarrhea Virus on Fomite Materials at Different Temperatures , 2018, Veterinary sciences.

[11]  A. Schultz,et al.  Foodborne viruses: Detection, risk assessment, and control options in food processing , 2018, International Journal of Food Microbiology.

[12]  Long Wu,et al.  Application of nano-ELISA in food analysis: Recent advances and challenges , 2019, TrAC Trends in Analytical Chemistry.

[13]  David W Smith,et al.  COVID-19: a novel zoonotic disease caused by a coronavirus from China: what we know and what we don’t , 2020, Microbiology Australia.

[14]  P. Pressman,et al.  COVID-19 and Food Safety , 2020, Nutrition Today.

[15]  B. Tan,et al.  Environment and Personal Protective Equipment Tests for SARS-CoV-2 in the Isolation Room of an Infant With Infection , 2020, Annals of Internal Medicine.

[16]  Katri Jalava,et al.  First respiratory transmitted food borne outbreak? , 2020, International Journal of Hygiene and Environmental Health.

[17]  J. Wong,et al.  Nonpharmaceutical Measures for Pandemic Influenza in Nonhealthcare Settings—Social Distancing Measures , 2020, Emerging infectious diseases.

[18]  M. Lipsitch,et al.  Projecting the transmission dynamics of SARS-CoV-2 through the postpandemic period , 2020, Science.

[19]  U. Das.  Can Bioactive Lipids Inactivate Coronavirus (COVID-19)? , 2020, Archives of Medical Research.

[20]  B. Liu,et al.  Aerosol and Surface Distribution of Severe Acute Respiratory Syndrome Coronavirus 2 in Hospital Wards, Wuhan, China, 2020 , 2020, Emerging infectious diseases.

[21]  Charis M. Galanakis.  The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis , 2020, Foods.

[22]  Oon Tek Ng,et al.  Air, Surface Environmental, and Personal Protective Equipment Contamination by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) From a Symptomatic Patient. , 2020, JAMA.

[23]  Qun Li.  Early Transmission Dynamics in Wuhan, China, of Novel Coronavirus–Infected Pneumonia , 2020 .

[24]  Tobias Bleicker,et al.  Clinical presentation and virological assessment of hospitalized cases of coronavirus disease 2019 in a travel-associated transmission cluster , 2020, medRxiv.

[25]  A. Rodríguez-Morales,et al.  History is repeating itself: Probable zoonotic spillover as the cause of the 2019 novel Coronavirus Epidemic , 2020 .

[26]  L. Poon,et al.  Stability of SARS-CoV-2 in different environmental conditions , 2020, The Lancet Microbe.

[27]  J. Eisen,et al.  2019 Novel Coronavirus (COVID-19) Pandemic: Built Environment Considerations To Reduce Transmission , 2020, mSystems.

[28]  R. Lu,et al.  Detection of SARS-CoV-2 in Different Types of Clinical Specimens. , 2020, JAMA.

[29]  Yusen Duan,et al.  Aerodynamic analysis of SARS-CoV-2 in two Wuhan hospitals , 2020, Nature.

[30]  Pramath Kakodkar,et al.  A Comprehensive Literature Review on the Clinical Presentation, and Management of the Pandemic Coronavirus Disease 2019 (COVID-19) , 2020, Cureus.

[31]  G. Sánchez,et al.  SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area. , 2020, Water research.

[32]  A. Boehm,et al.  Environmental Engineers and Scientists Have Important Roles to Play in Stemming Outbreaks and Pandemics Caused by Enveloped Viruses , 2020, Environmental science & technology.

[33]  Matthew Osborne,et al.  Diagnosing COVID-19: The Disease and Tools for Detection , 2020, ACS nano.

[34]  Yonglong Lu,et al.  Regulating wildlife conservation and food safety to prevent human exposure to novel virus , 2020 .

[35]  Lanjuan Li,et al.  SARS-CoV-2: virus dynamics and host response , 2020, The Lancet Infectious Diseases.

[36]  Lei Liu,et al.  Antibody responses to SARS-CoV-2 in patients of novel coronavirus disease 2019 , 2020, medRxiv.

[37]  S. Lindstrom,et al.  First Case of 2019 Novel Coronavirus in the United States , 2020, The New England journal of medicine.

[38]  Dylan H. Morris,et al.  Aerosol and Surface Stability of SARS-CoV-2 as Compared with SARS-CoV-1 , 2020, The New England journal of medicine.

[39]  L. Poon,et al.  Stability of SARS-CoV-2 in different environmental conditions , 2020, The Lancet Microbe.

[40]  Kevin V. Thomas,et al.  First confirmed detection of SARS-CoV-2 in untreated wastewater in Australia: A proof of concept for the wastewater surveillance of COVID-19 in the community , 2020, Science of The Total Environment.

[41]  Kai Zhao,et al.  A pneumonia outbreak associated with a new coronavirus of probable bat origin , 2020, Nature.

[42]  M. Danyluk,et al.  COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? , 2020, EDIS.

[43]  G. Kampf,et al.  Persistence of coronaviruses on inanimate surfaces and their inactivation with biocidal agents , 2020, Journal of Hospital Infection.

[44]  G. Sánchez,et al.  SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area. , 2020, Water research.

[45]  M. J. Broadhurst,et al.  Transmission Potential of SARS-CoV-2 in Viral Shedding Observed at the University of Nebraska Medical Center , 2020, medRxiv.

[46]  Jing Zhao,et al.  Early Transmission Dynamics in Wuhan, China, of Novel Coronavirus–Infected Pneumonia , 2020, The New England journal of medicine.

[47]  E. Dong,et al.  An interactive web-based dashboard to track COVID-19 in real time , 2020, The Lancet Infectious Diseases.

[48]  Lei Liu,et al.  Antibody responses to SARS-CoV-2 in patients of novel coronavirus disease 2019 , 2020, medRxiv.

[49]  Jianyun Lu,et al.  COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020 , 2020, Emerging infectious diseases.

[50]  G. Medema,et al.  Presence of SARS-Coronavirus-2 in sewage , 2020, medRxiv.

[51]  Kang Mao,et al.  Can a Paper-Based Device Trace COVID-19 Sources with Wastewater-Based Epidemiology? , 2020, Environmental science & technology.

[52]  Zheng Zhao,et al.  Investigation of three clusters of COVID-19 in Singapore: implications for surveillance and response measures , 2020, The Lancet.