论文信息 - Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives - 字舞流文

Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives

S. Grover | R. H. Mallappa | B. Nataraj | Chette Ramesh | D. Pradhan | Saurabh Kadyan | Chandrasekhar Balasubramaniam | Santhosh Kumar Muniyappa | Diwas Pradhan | S. Kadyan