论文信息 - Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening. - 字舞流文

Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening.

P. Proietti | R. Leegood | A. Battistelli | R. P. Walker | F. Famiani | ZHI-HUI Chen | A. Standardi | Niccolò G M Cultrera | V. Casulli