论文信息 - Expanding Food Safety Protocols in an Evolving Landscape of COVID-19

Expanding Food Safety Protocols in an Evolving Landscape of COVID-19

Authored by Joell Eifert, Extension Specialist and Director Food Innovations Program, Department of Food Science and Technology, Virginia Tech; Rob Williams, Professor and Extension Food Microbiologist Specialist, Department of Food Science and Technology, Virginia Tech; Amber Vallotton, Extension Specialist and Fresh Produce Food Safety Team Coordinator, School of Plant and Environmental Sciences, Virginia Tech; Melissa Chase, Extension Consumer Food Safety Specialist, Department of Food Science and Technology, Virginia Tech; and Laura Strawn, Associate Professor and Extension Produce Safety Specialist, Department Food Science and Technology, Virginia Tech.

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