Hierarchical structural transformation of corn starch in NaOH solution at room temperature

[1]  Yan Wang,et al.  Impact of long-term storage on multi-scale structures and physicochemical properties of starch isolated from rice grains , 2022, Food Hydrocolloids.

[2]  Hongwei Wang,et al.  Causal relations among starch hierarchical structure and physicochemical characteristics after repeated freezing-thawing , 2022 .

[3]  A. Blennow,et al.  The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering , 2021 .

[4]  Ling Chen,et al.  Regulation nature of water-choline amino acid ionic liquid mixtures on the disaggregation behavior of starch. , 2021, Carbohydrate polymers.

[5]  Yan Hong,et al.  Characterization the structural property and degradation behavior of corn starch in KOH/thiourea aqueous solution. , 2021, Carbohydrate polymers.

[6]  Hongwei Wang,et al.  Understanding how starch constituent in frozen dough following freezing-thawing treatment affected quality of steamed bread. , 2021, Food chemistry.

[7]  Xiong Fu,et al.  Metal-Organic Framework Based on α-cyclodextrin Gives High Ethylene Gas Adsorption Capacity and Storage Stability. , 2020, ACS applied materials & interfaces.

[8]  Xiaoxi Li,et al.  Tailoring assembly behavior of starches to control insulin release from layer-by-layer assembled colloidal particles. , 2020, International journal of biological macromolecules.

[9]  L. Copeland,et al.  Starch-lipid and starch-lipid-protein complexes: A comprehensive review. , 2020, Comprehensive reviews in food science and food safety.

[10]  Fei Ren,et al.  Applications of ionic liquids in starch chemistry: a review , 2020, Green Chemistry.

[11]  Xiaoxi Li,et al.  Understanding the effect of freeze-drying on microstructures of starch hydrogels , 2020 .

[12]  Hongwei Wang,et al.  Insights into the hierarchical structure and digestibility of starch in heat-moisture treated adlay seeds. , 2020, Food chemistry.

[13]  Fei Ren,et al.  Phase transition of maize starch in aqueous ionic liquids: Effects of water:ionic liquid ratio and cation alkyl chain length , 2020, Industrial Crops and Products.

[14]  A. Blennow,et al.  Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content. , 2020, Carbohydrate polymers.

[15]  Xiaoxi Li,et al.  Dry heating and annealing treatment synergistically modulate starch structure and digestibility. , 2019, International journal of biological macromolecules.

[16]  Xiaoxi Li,et al.  Synergistic effect of hydrothermal treatment and lauric acid complexation under different pressure on starch assembly and digestion behaviors. , 2019, Food chemistry.

[17]  Xiaoxi Li,et al.  Starch-based nanocapsules fabricated through layer-by-layer assembly for oral delivery of protein to lower gastrointestinal tract. , 2017, Carbohydrate polymers.

[18]  Julia L. Shamshina,et al.  Dissolution of Starch with Aqueous Ionic Liquid under Ambient Conditions , 2017 .

[19]  Fatang Jiang,et al.  A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch , 2017 .

[20]  Maili Liu,et al.  Dissolution and Metastable Solution of Cellulose in NaOH/Thiourea at 8 °C for Construction of Nanofibers. , 2017, The journal of physical chemistry. B.

[21]  Ling Chen,et al.  Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents. , 2016, Carbohydrate polymers.

[22]  K. Zhao,et al.  Dissolution of starch in urea/NaOH aqueous solutions , 2016 .

[23]  Julia L. Shamshina,et al.  Understanding the structural disorganization of starch in water-ionic liquid solutions. , 2015, Physical chemistry chemical physics : PCCP.

[24]  Z. Sui,et al.  Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations. , 2015, Food chemistry.

[25]  L. Copeland,et al.  Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review , 2015, Critical reviews in food science and nutrition.

[26]  E. Leroy,et al.  Understanding the destructuration of starch in water–ionic liquid mixtures , 2015 .

[27]  R. Gilbert,et al.  Exploring extraction/dissolution procedures for analysis of starch chain-length distributions. , 2014, Carbohydrate polymers.

[28]  E. Pollet,et al.  Starch-based nano-biocomposites , 2013 .

[29]  Xiaoxi Li,et al.  Supramolecular structure of A- and B-type granules of wheat starch , 2013 .

[30]  Xiaoxi Li,et al.  Structure and enzymatic resistivity of debranched high temperature–pressure treated high-amylose corn starch , 2013 .

[31]  Ronald A. Smaldone,et al.  Nanoporous carbohydrate metal-organic frameworks. , 2012, Journal of the American Chemical Society.

[32]  J. Jane,et al.  Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins☆ , 1997 .

[33]  L. Gorton,et al.  Determination of the Degree of Branching in Normal and Amylopectin Type Potato Starch with 1H‐NMR Spectroscopy Improved resolution and two‐dimensional spectroscopy , 1996 .

[34]  A. Ragheb,et al.  Gelatinization of Starch in Aqueous Alkaline Solutions , 1995 .

[35]  D. D. Wit,et al.  Retrogradation of Potato Starch as Studied by Fourier Transform Infrared Spectroscopy , 1994 .