Efficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nuts.

[1]  R. Stefanello,et al.  Efficacy of commercial sanitizers against fungi of concern in the food industry , 2018, LWT.

[2]  S. Ricke,et al.  A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples , 2018 .

[3]  M. Siddiqui,et al.  Peracetic Acid in Disinfection of Fruits and Vegetables , 2018 .

[4]  B. R. Cardoso,et al.  Brazil nuts: Nutritional composition, health benefits and safety aspects. , 2017, Food research international.

[5]  M. V. Agüero,et al.  Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves , 2017 .

[6]  J. Frisvad,et al.  Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer. , 2017, Food microbiology.

[7]  Manuel de Jesus Simões,et al.  Alternative disinfection methods to chlorine for use in the fresh-cut industry , 2016 .

[8]  B. Mack,et al.  Genomic sequence of the aflatoxigenic filamentous fungus Aspergillus nomius , 2015, BMC Genomics.

[9]  Seung-Cheol Lee,et al.  Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts. , 2013, Food microbiology.

[10]  T. A. Reis,et al.  Monitoring and determination of fungi and mycotoxins in stored Brazil nuts. , 2013, Journal of food protection.

[11]  A. Venâncio,et al.  Potential of Aqueous Ozone to Control Aflatoxigenic Fungi in Brazil Nuts , 2013, ISRN biotechnology.

[12]  I. M. Castro,et al.  Análise de aflatoxinas B1, G1, B2 e G2 em castanha-do-brasil, milho e amendoim utilizando derivatização pós-coluna no sistema cromatográfico CLAE/ Kobra-Cell®/DFL. , 2013 .

[13]  M. Carvajal Transformación de la aflatoxina B1 de alimentos, en el cancerígeno humano, aducto AFB1-ADN , 2013 .

[14]  T. A. Reis,et al.  Mycoflora and mycotoxins in field samples of Brazil nuts , 2012 .

[15]  T. A. Reis,et al.  Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. , 2012, International journal of food microbiology.

[16]  D. Costa,et al.  Qualidade da castanha-do-brasil do comércio de Rio Branco, Acre , 2012 .

[17]  C. Rosa,et al.  Evaluation of the efficacy of sodium hypochlorite in sanitization of lettuce (Lactuca sativa) , 2012 .

[18]  G. M. F. Aragão,et al.  Aplicação de dicloroisocianurato de sódio e ácido peracético para redução de esporos de Penicillium expansum, Byssochlamys fulva e Alicyclobacillus acidoterrestris na superfície de maçãs e em soluções aquosas , 2011 .

[19]  A. Venâncio,et al.  Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins , 2011 .

[20]  B. Meulenaer,et al.  Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce. , 2009, Food microbiology.

[21]  N. Magan,et al.  Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature. , 2009, International journal of food microbiology.

[22]  Ana Allende,et al.  Fresh-cut product sanitation and wash water disinfection: problems and solutions. , 2009, International journal of food microbiology.

[23]  Dong-Hyun Kang,et al.  The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands. , 2009, Food microbiology.

[24]  Ursula Kretzschmar,et al.  Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact , 2009 .

[25]  M. Lindblad,et al.  Aspergillus nomius, an important aflatoxin producer in Brazil nuts? , 2008 .

[26]  Nilce Limeira Medeiros,et al.  Growth of aflatoxigenic moulds and aflatoxin formation in Brazil nuts , 2008 .

[27]  G. Aragão,et al.  Efficacy of sanitizing treatments against Penicillium expansum inoculated on six varieties of apples. , 2008, Journal of food protection.

[28]  R. Holley,et al.  Microbiological and aflatoxin evaluation of Brazil nut pods and the effects of unit processing operations. , 2005, Journal of food protection.

[29]  J. Pitt,et al.  Fungi and Food Spoilage , 1987 .

[30]  J. Pitt,et al.  An improved medium for the detection of Aspergillus flavus and A. parasiticus. , 1983, The Journal of applied bacteriology.