论文信息 - STUDY OF COMPLEX ADDITIVE USE POSSIBILITY TO IMPROVE YEAST AND WHEAT BREAD QUALITY - 字舞流文

STUDY OF COMPLEX ADDITIVE USE POSSIBILITY TO IMPROVE YEAST AND WHEAT BREAD QUALITY

A. Ermakova | E. E. Zinurova | O. Reshetnik | Z. Mingaleeva | R. R. Levashov