论文信息 - Biological diversity of carbon assimilation among isolates of the yeast Dekkera bruxellensis from wine and fuel-ethanol industrial processes - 字舞流文

Biological diversity of carbon assimilation among isolates of the yeast Dekkera bruxellensis from wine and fuel-ethanol industrial processes

Carolina S. Silva | P. Valente | Denise Castro Parente | M. A. de Morais | D. A. Simões | A. Ganga | F. Leite | Jackeline Maria da Silva | Gilberto Henrique Teles Gomes da Silva