论文信息 - Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). - 字舞流文

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).

M. De Loose | C. Nitride | R. Pilolli | L. Monaci | H. Bernard | K. Adel‐Patient | E. Mills | A. Huet | N. Gillard | O. Tranquet | Collette Larré | Christof Van Pouke