Preservation of Metabolic Flexibility in Skeletal Muscle by a Combined Use of n-3 PUFA and Rosiglitazone in Dietary Obese Mice
暂无分享,去创建一个
T. Illig | R. Wang-Sattler | J. Adamski | C. Prehn | P. Flachs | M. Rossmeisl | O. Kuda | J. Kopecký | O. Horakova | K. Bardova | P. Janovska | J. Keijer | E. V. van Schothorst | A. Bunschoten | D. Medříková | M. Hensler | V. Kůs
[1] M. Garg,et al. Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet. , 2012, The British journal of nutrition.
[2] C. Newgard. Interplay between lipids and branched-chain amino acids in development of insulin resistance. , 2012, Cell metabolism.
[3] G. Shulman,et al. Mechanisms for Insulin Resistance: Common Threads and Missing Links , 2012, Cell.
[4] K. Suhre,et al. Procedure for tissue sample preparation and metabolite extraction for high-throughput targeted metabolomics , 2012, Metabolomics.
[5] J. Geleijnse,et al. n-3 Fatty Acids, Ventricular Arrhythmia–Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes , 2011, Diabetes Care.
[6] T. Illig,et al. Unmasking Differential Effects of Rosiglitazone and Pioglitazone in the Combination Treatment with n-3 Fatty Acids in Mice Fed a High-Fat Diet , 2011, PloS one.
[7] S. Adams. Emerging perspectives on essential amino acid metabolism in obesity and the insulin-resistant state. , 2011, Advances in nutrition.
[8] Jianbo Wang,et al. Effects of Dietary Fish Oil on the Depletion of Carcinogenic PAH-DNA Adduct Levels in the Liver of B6C3F1 Mouse , 2011, PloS one.
[9] R. Schwendener,et al. Inflammation Is Necessary for Long-Term but Not Short-Term High-Fat Diet–Induced Insulin Resistance , 2011, Diabetes.
[10] P. Chambon,et al. The inhibition of fat cell proliferation by n-3 fatty acids in dietary obese mice , 2011, Lipids in Health and Disease.
[11] P. Flachs,et al. Synergistic induction of lipid catabolism and anti-inflammatory lipids in white fat of dietary obese mice in response to calorie restriction and n-3 fatty acids , 2011, Diabetologia.
[12] Kun Wook Chung,et al. Lysophosphatidylcholine as an effector of fatty acid-induced insulin resistance[S] , 2011, Journal of Lipid Research.
[13] H. Ginsberg,et al. Combination therapy with statin and fibrate in patients with dyslipidemia associated with insulin resistance, metabolic syndrome and type 2 diabetes mellitus , 2011, Expert opinion on pharmacotherapy.
[14] J. Górski,et al. Aerobic Training in Rats Increases Skeletal Muscle Sphingomyelinase and Serine Palmitoyltransferase Activity, While Decreasing Ceramidase Activity , 2010, Lipids.
[15] F. Toledo,et al. Increased Levels of Plasma Acylcarnitines in Obesity and Type 2 Diabetes and Identification of a Marker of Glucolipotoxicity , 2010, Obesity.
[16] B. Viollet,et al. AMP-activated Protein Kinase α2 Subunit Is Required for the Preservation of Hepatic Insulin Sensitivity by n-3 Polyunsaturated Fatty Acids , 2010, Diabetes.
[17] S. Schiaffino. Fibre types in skeletal muscle: a personal account , 2010, Acta physiologica.
[18] R. Godschalk,et al. Downregulation of Fzd6 and Cthrc1 and upregulation of olfactory receptors and protocadherins by dietary beta-carotene in lungs of Bcmo1-/- mice. , 2010, Carcinogenesis.
[19] Andrea Natali,et al. α-Hydroxybutyrate Is an Early Biomarker of Insulin Resistance and Glucose Intolerance in a Nondiabetic Population , 2010, PloS one.
[20] W. Schunck,et al. Cytochrome P450-dependent metabolism of ω-6 and ω-3 long-chain polyunsaturated fatty acids , 2010 .
[21] J. Mckenney,et al. Long-term up to 24-month efficacy and safety of concomitant prescription omega-3-acid ethyl esters and simvastatin in hypertriglyceridemic patients , 2010, Current medical research and opinion.
[22] P. Scherer,et al. Enhanced metabolic flexibility associated with elevated adiponectin levels. , 2010, The American journal of pathology.
[23] Christian Gieger,et al. A genome-wide perspective of genetic variation in human metabolism , 2010, Nature Genetics.
[24] F. Toledo,et al. Insulin Resistance Is Associated With Higher Intramyocellular Triglycerides in Type I but Not Type II Myocytes Concomitant With Higher Ceramide Content , 2009, Diabetes.
[25] C. Peterson,et al. Muscle inflammatory response and insulin resistance: synergistic interaction between macrophages and fatty acids leads to impaired insulin action. , 2009, American journal of physiology. Endocrinology and metabolism.
[26] Svati H Shah,et al. A branched-chain amino acid-related metabolic signature that differentiates obese and lean humans and contributes to insulin resistance. , 2009, Cell metabolism.
[27] G. Hooiveld,et al. Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet , 2009, BMC Genomics.
[28] P. Flachs,et al. n-3 Fatty acids and rosiglitazone improve insulin sensitivity through additive stimulatory effects on muscle glycogen synthesis in mice fed a high-fat diet , 2009, Diabetologia.
[29] E. Ravussin,et al. Metabolic flexibility and insulin resistance. , 2008, American journal of physiology. Endocrinology and metabolism.
[30] M. Roden,et al. Mitochondrial fitness and insulin sensitivity in humans , 2008, Diabetologia.
[31] E. Pastalkova,et al. Induction of muscle thermogenesis by high-fat diet in mice: association with obesity-resistance. , 2008, American journal of physiology. Endocrinology and metabolism.
[32] C. Schmitz‐Peiffer,et al. Protein Kinase C Function in Muscle, Liver, and β-Cells and Its Therapeutic Implications for Type 2 Diabetes , 2008, Diabetes.
[33] W. Saris,et al. Impaired Skeletal Muscle Substrate Oxidation in Glucose‐intolerant Men Improves After Weight Loss , 2008, Obesity.
[34] Hyung Gyun Kim,et al. Effect of troglitazone on CYP1A1 induction. , 2008, Toxicology.
[35] B. Zinman,et al. Management of hyperglycaemia in type 2 diabetes mellitus: a consensus algorithm for the initiation and adjustment of therapy , 2008, Diabetologia.
[36] J. Martínez,et al. Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content , 2007, International Journal of Obesity.
[37] C. Ruxton. Commentary on Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A. & Millington, K. J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics; 17, 449-459. , 2007, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[38] G. Shulman,et al. n-3 Fatty Acids Preserve Insulin Sensitivity In Vivo in a Peroxisome Proliferator–Activated Receptor-α–Dependent Manner , 2007, Diabetes.
[39] Y. Matsuzawa,et al. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis , 2007, The Lancet.
[40] J. Górski,et al. Pioglitazone induces de novo ceramide synthesis in the rat heart. , 2007, Prostaglandins & other lipid mediators.
[41] A. Hevener,et al. Thiazolidinediones enhance skeletal muscle triacylglycerol synthesis while protecting against fatty acid-induced inflammation and insulin resistance. , 2007, American journal of physiology. Endocrinology and metabolism.
[42] S. Jebb,et al. Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women , 2006, International Journal of Obesity.
[43] A. Rautanen,et al. Analysis of the mouse and human acyl‐CoA thioesterase (ACOT) gene clusters shows that convergent, functional evolution results in a reduced number of human peroxisomal ACOTs 1 , 2006, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
[44] P. Flachs,et al. Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce β-oxidation in white fat , 2005, Diabetologia.
[45] J. Nettleton,et al. n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review. , 2005, Journal of the American Dietetic Association.
[46] P. Flachs,et al. Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue , 2004, Lipids.
[47] C. Ruxton,et al. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. , 2004, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[48] David Millington,et al. Hepatic expression of malonyl-CoA decarboxylase reverses muscle, liver and whole-animal insulin resistance , 2004, Nature Medicine.
[49] P. Shekelle,et al. Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis. , 2004, Evidence report/technology assessment.
[50] A. Russell,et al. Endurance training in humans leads to fiber type-specific increases in levels of peroxisome proliferator-activated receptor-gamma coactivator-1 and peroxisome proliferator-activated receptor-alpha in skeletal muscle. , 2003, Diabetes.
[51] Jiandie D. Lin,et al. Transcriptional co-activator PGC-1α drives the formation of slow-twitch muscle fibres , 2002, Nature.
[52] P. Kischel,et al. Expression and functional implications of troponin T isoforms in soleus muscle fibers of rat after unloading , 2002, Pflügers Archiv.
[53] P. Kischel,et al. Expression and functional behavior of troponin C in soleus muscle fibers of rat after hindlimb unloading. , 2001, Journal of applied physiology.
[54] L. Mandarino,et al. Fuel selection in human skeletal muscle in insulin resistance: a reexamination. , 2000, Diabetes.
[55] T. Liehr,et al. Structure and chromosomal localization of the human and mouse muscle fructose-1,6-bisphosphatase genes. , 2000, Gene.
[56] G. Watts,et al. Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects. , 1999, The American journal of clinical nutrition.
[57] P. Ferré,et al. Site-specific regulation of gene expression by n-3 polyunsaturated fatty acids in rat white adipose tissues. , 1997, Journal of Lipid Research.
[58] P. Ritz,et al. Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults , 1997, International Journal of Obesity.
[59] R. Bain,et al. Predictors of Progression From Impaired Glucose Tolerance to NIDDM: An Analysis of Six Prospective Studies , 1997, Diabetes.
[60] O. Ezaki,et al. High-fat diet-induced hyperglycemia and obesity in mice: differential effects of dietary oils. , 1996, Metabolism: clinical and experimental.
[61] B. Hustvedt,et al. Dietary supplementation of very long-chain n-3 fatty acids decreases whole body lipid utilization in the rat. , 1993, Journal of lipid research.
[62] L. Kazdová,et al. Metabolic Effects of Omega‐3 Fatty Acids in Type 2 (Non‐Insulin‐Dependent) Diabetic Patients , 1993, Annals of the New York Academy of Sciences.
[63] R. Groscolas,et al. Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets. , 1993, The American journal of physiology.
[64] J. Peters,et al. Lipid accumulation and body fat distribution is influenced by type of dietary fat fed to rats. , 1993, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.
[65] P. Fasching,et al. Metabolic Effects of Fish-Oil Supplementation in Patients With Impaired Glucose Tolerance , 1991, Diabetes.
[66] D. James,et al. Insulin-regulatable tissues express a unique insulin-sensitive glucose transport protein , 1988, Nature.
[67] E. Kraegen,et al. Fish oil prevents insulin resistance induced by high-fat feeding in rats. , 1987, Science.
[68] C. Long,et al. Observations on the affinity for carnitine, and malonyl-CoA sensitivity, of carnitine palmitoyltransferase I in animal and human tissues. Demonstration of the presence of malonyl-CoA in non-hepatic tissues of the rat. , 1983, The Biochemical journal.
[69] E Jansson,et al. Metabolic characteristics of fibre types in human skeletal muscle. , 1975, Acta physiologica Scandinavica.
[70] Dorothy D. Sears,et al. Multi-tissue, selective PPARγ modulation of insulin sensitivity and metabolic pathways in obese rats. , 2011, American journal of physiology. Endocrinology and metabolism.
[71] S. Yusuf,et al. Design, history and results of the Thiazolidinedione Intervention with vitamin D Evaluation (TIDE) randomised controlled trial , 2011, Diabetologia.
[72] M. Birnbaum,et al. Receptor-mediated activation of ceramidase activity initiates the pleiotropic actions of adiponectin , 2011, Nature Medicine.
[73] T. Notsu,et al. Anti-obesity Ef fect of Eicosapentaenoic Acid in High-fat/High-sucrose Diet-induced Obesity: Importance of Hepatic Lipogenesis Diet-induced Obesity: Importance of Hepatic Lipogenesis , 2010 .
[74] P. Flachs,et al. Cellular and molecular effects of n-3 polyunsaturated fatty acids on adipose tissue biology and metabolism. , 2009, Clinical science.
[75] Olga Ilkayeva,et al. Mitochondrial overload and incomplete fatty acid oxidation contribute to skeletal muscle insulin resistance. , 2008, Cell metabolism.
[76] J. Kopecký,et al. The influence of n-3 polyunsaturated fatty acids and very low calorie diet during a short-term weight reducing regimen on weight loss and serum fatty acid composition in severely obese women. , 2006, Physiological research.
[77] Robert A. Harris,et al. Mechanisms responsible for regulation of pyruvate dehydrogenase kinase 4 gene expression. , 2004, Advances in enzyme regulation.
[78] Jiandie D. Lin,et al. Transcriptional co-activator PGC-1 alpha drives the formation of slow-twitch muscle fibres. , 2002, Nature.
[79] G. Shulman,et al. Differential effects of safflower oil versus fish oil feeding on insulin-stimulated glycogen synthesis, glycolysis, and pyruvate dehydrogenase flux in skeletal muscle: a 13C nuclear magnetic resonance study. , 1999, Diabetes.