论文信息 - Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men - 字舞流文

Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

Marie A G Alminger | F. Pérez-Llamas | E. Larqué | S. Parra | L. Bialek | M. Sánchez-Campillo | D. Gonzalez-Silvera | A. Wellner | Rebeca Martínez-Tomás | M. I. Burgos | D. González-Silvera | María Isabel Burgos