Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese.
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L. Aquilanti | I. Ferrocino | V. Milanović | C. Garofalo | L. Cocolin | M. Mozzon | R. Foligni | A. Osimani | J. Harasym | F. Cardinali | C. Mannozzi | I. Franciosa | A. Orkusz | Joanna Harasym | Roberta Foligni | Irene Franciosa