Determination of glucose in wine and fruit juice based on a fibre-optic glucose biosensor and flow-injection analysis

Abstract A flow-injection system for the determination of glucose in various samples using a glucose biosensor based on an oxygen optrode with immobilized glucose oxidase (GOD) is described. The consumption of oxygen was determined via dynamic quenching of the fluorescence of an indicator by molecular oxygen. GOD was adsorbed on a sheet of carbon black and cross-linked with glutaraldehyde. Carbon black was used as an optical isolation to protect the optrode from interference from ambient light and sample fluorescence. The system is linear for 0.1–500 mM glucose, with an r.s.d. of 2% at 100 mM (5 measurements). The application of the system to glucose in wine and fruit juice is demonstrated. It was possible to analyse up to 60 samples per hour. The enzyme optrode was stable for more than 400 h in continuous use and was easily maintained.

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