论文信息 - Physicochemical characteristics of meat from pantaneiro lambs slaughtered with different of subcutaneous fat thicknesses - 字舞流文

Physicochemical characteristics of meat from pantaneiro lambs slaughtered with different of subcutaneous fat thicknesses

F. D. Almeida | A. P. S. Possamai | N. H. Mora | A. A. Mexia | R. Macedo | G. G. Araújo | F. A. Macedo | Franciane Barbiéri Dias Senegalhe