Development of a Hyperspectral Computer Vision System Based on Two Liquid Crystal Tuneable Filters for Fruit Inspection. Application to Detect Citrus Fruits Decay

Hyperspectral systems are characterised by offering the possibility of acquiring a large number of images at different consecutive wavebands. To ensure reliable and repeatable results using this kind of optical sensors, the intensity shown by the objects in the different spectral images must be independent from the differences in sensitivity of the system for the different wavelengths. The spectral efficiency of the acquisition devices and the spectral emission of the lighting system vary across the spectrum and the images, and therefore the results can reproduce these variations if the system is not properly calibrated and corrected. This is particularly complex, when several LCTF devices are used to obtain large spectral ranges. This work presents the development of a hyperspectral system based on two liquid crystal tuneable filters for the acquisition of images of spherical fruits. It also proposes a methodology for acquiring and segmenting images of citrus fruits aimed at detecting decay in citrus fruits that has been capable of correctly classifying 98 % of pixels as rotten or non-rotten and 95 % of fruit.

[1]  L. Palou,et al.  Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins , 2011 .

[2]  Lluís Palou,et al.  Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds , 2008 .

[3]  Jun Song,et al.  Microbial quality assessment methods for fresh-cut fruits and vegetables , 2008 .

[4]  R. Lu,et al.  An lctf-based multispectral imaging system for estimation of apple fruit firmness: Part I. Acquisition and characterization of scattering images , 2006 .

[5]  Da-Wen Sun Infrared spectroscopy for food quality analysis and control , 2009 .

[6]  Ernest W. Tollner,et al.  A liquid crystal tunable filter based shortwave infrared spectral imaging system: Calibration and characterization , 2012 .

[7]  Javier Calpe-Maravilla,et al.  Analysis of acousto-optic tunable filter performance for imaging applications , 2010 .

[8]  Junichi Sugiyama,et al.  Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging , 2013, Food and Bioprocess Technology.

[9]  Nuria Aleixos,et al.  Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks , 2013, Food and Bioprocess Technology.

[10]  R. Filkins,et al.  Dark pixel intensity determination and its applications in normalizing different exposure time and autofluorescence removal , 2012, Journal of microscopy.

[11]  Angelo Zanella,et al.  Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples , 2009 .

[12]  José Blasco,et al.  Multispectral inspection of citrus in real-time using machine vision and digital signal processors , 2002 .

[13]  José Blasco,et al.  Detecting rottenness caused by Penicillium genus fungi in citrus fruits using machine learning techniques , 2012, Expert Syst. Appl..

[14]  Hector Erives,et al.  Automated registration of hyperspectral images for precision agriculture , 2005 .

[15]  Paul Geladi,et al.  Calibration Standards and Image Calibration , 2007 .

[16]  Xuhui Zhao,et al.  Development of a two-band spectral imaging system for real-time citrus canker detection , 2012 .

[17]  Antonio J. Serrano,et al.  Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images , 2013, Food and Bioprocess Technology.

[18]  Da-Wen Sun,et al.  Hyperspectral imaging for food quality analysis and control , 2010 .

[19]  Wouter Saeys,et al.  NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review , 2012, Food and Bioprocess Technology.

[20]  J. Gómez-Sanchís,et al.  Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables , 2011 .

[21]  Christophe Blecker,et al.  Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review , 2011 .

[22]  D. Banabic,et al.  Recent advances and applications , 2004 .

[23]  D. Jayas,et al.  Applications of Thermal Imaging in Agriculture and Food Industry—A Review , 2011 .

[24]  Javier Calpe-Maravilla,et al.  Design of a configurable multispectral imaging system based on an AOTF , 2011, IEEE Transactions on Ultrasonics, Ferroelectrics and Frequency Control.

[25]  Fumihiko Ando High-resolution solid state image sennsor. Multi-functional solid state imaging techniques. , 1990 .

[26]  F. Albert,et al.  In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform , 2013, Food and Bioprocess Technology.

[27]  José Blasco,et al.  Analysis of Hyperspectral Images of Citrus Fruits , 2010 .

[28]  G. Camps-Valls,et al.  Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins , 2008 .

[29]  J. Qin,et al.  Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence , 2009 .

[30]  Fei Liu,et al.  Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets , 2013, Food and Bioprocess Technology.

[31]  Pengcheng Nie,et al.  Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration , 2013, Food and Bioprocess Technology.

[32]  Ning Wang,et al.  Early detection of apple bruises on different background colors using hyperspectral imaging , 2008 .

[33]  Ling Bei,et al.  Acousto-optic tunable filters: fundamentals and applications as applied to chemical analysis techniques [review article] , 2004 .

[34]  José Blasco,et al.  Recognition and classification of external skin damage in citrus fruits using multispectral data and morphological features , 2009 .

[35]  Nuria Aleixos,et al.  Erratum to: Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables , 2011 .

[36]  Gustavo Camps-Valls,et al.  Automatic correction of the effects of the light source on spherical objects. An application to the analysis of hyperspectral images of citrus fruits , 2008 .

[37]  Javier Hernández-Andrés,et al.  Calibrating the Elements of a Multispectral Imaging System , 2009 .

[38]  D. Bulanon,et al.  Classification of grapefruit peel diseases using color texture feature analysis , 2009 .

[39]  J. Blasco,et al.  Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment , 2012, Food and Bioprocess Technology.

[40]  Jorge Chanona-Pérez,et al.  Computer Vision System Applied to Classification of “Manila” Mangoes During Ripening Process , 2014, Food and Bioprocess Technology.

[41]  Pankaj B. Pathare,et al.  Colour Measurement and Analysis in Fresh and Processed Foods: A Review , 2012, Food and Bioprocess Technology.